How to Cook Pilaf in a Multivariate

Most recently appeared on the shelves of stores, but it has already managed to win a strong position such a miracle of technology as a multivarker. Plov, pastries, soups - not a complete list of dishes that can be cooked in it. The owners of this novelty try to make the most of its opportunities. That's why they so often ask the question: "How to cook a pilaf in a multivark?".

To prepare you will need: 300 gr. Chicken fillet, onion, a glass of rice, carrots two glasses of water. Chicken fillet cut into cubes, salt, pepper and spread on the bottom of the bowl in the multivark. From above meat is covered with washed rice and slightly salted. Finely chop the onions, grate the grated carrots, then spread the vegetables over the rice, cover with a special seasoning, add a couple of glasses of water. The bowl is put in a multivark, the "Pilaf" mode is turned on and when the technician gives a signal about the end of cooking, take it out and lay it on plates.

Sweet fruit pilaf in the multivark

To make it you need to take: a glass of long-grain rice, 100 gr. Raisins and dried apricots, 2 large fresh apples, 2.5 glasses of water, a little butter, salt and spices to taste. Apples are cleaned and cut into small cubes, dried apricots and raisins are washed and soaked for about 10 minutes. Dried apricots can be cut into 2-3 parts. Lubricate the bottom and walls of the tank with butter, put the dried fruits and apples. Topped with rinsed rice, add salt and spices and pour water. When all the ingredients are in the multivark, it is closed and the appropriate mode is turned on. If you do not have one, you can cook a pilaf in the multivark on the "Quenching" program. Duration of cooking - 40 minutes.

Pilaf in a multivariate from beef

To prepare this delicious dish you need to take: 400 gr. Steamed rice, three cloves of garlic, two medium-sized carrots and two large bulbs, a set of spices for pilaf and half a glass of vegetable oil. If the multivark small size, a liter of 3-3,5, products can be taken two times less. The meat is washed and cut into pieces. Rice is washed and soaked for a quarter of an hour. Onions and carrots are cleaned and cut into cubes, mixed with pieces of meat and transferred to a multivark. Add the vegetable oil, mix, close and turn on the "Bake" mode for 20 minutes. Instead of a multivarker, you can use a conventional frying pan. Fried vegetables and meat are covered with spices and rice, salt, put on washed garlic cloves, close the multivark and turn on the appropriate mode. The ready dish is mixed before serving.

Pilaf in a multivark with pork

To prepare this delicious dish you need to take: 600 grams of pork tenderloin, 4 cloves of garlic, 2 cups of rice (glasses to take from the multivark), a couple of bulbs, 2 large carrots, spices for pilaf, a teaspoon of berries barberry (if they are not included in the spice set ) And 2 tbsp. Spoons of tomato paste. Meat is cut into cubes 2-3 cm in size. Peeled onions are cut into half rings, and washed and peeled carrots - thin straws. Vegetables are added to the multivark, add a tablespoon of butter and set the "Bake" mode. After about thirty minutes, they take out the vegetables. At the bottom of the multivarka put meat, fry in the same mode for twenty minutes, close with vegetables, salt, pepper, add tomato paste. On top put washed rice, garlic cloves, seasoning, barberry. Add 4 cups (from the multivark) of water. Turn on the "Plov" and, when the signal sounds, rice with meat is removed, mixed and laid out on plates.

Of course, in order to save time, meat can also not be fried before cooking, but in this case there is a possibility that the pieces will get over dried. Preliminary roasting allows you to get ruddy on the outside and juicy from inside cubes of beef or pork. For cooking it is better to take a tenderloin with a small amount of fat.