Food and drink, Recipes
Boiled beef for your health
In our world, where it is considered a good way to monitor proper nutrition, there is one product available to everyone, about the benefits of which even dieticians do not argue. This product is boiled beef. How is it useful? Judge for yourself.
Onion salad with beef
And this and the other recipe includes boiled meat. The recipe for boiled beef is simple. At first meat (the more the piece is, the more delicious) it is poured with cold water and very quickly brought to a boil. Water is drained, the meat is washed and put back to boil, but already on a small fire. For salad you need:
- Boiled beef - half a kilogram.
- Bow. It needs to be cut and pour vinegar on the clock for 6, then rinse with iced water.
- Pomegranate (large).
- Pepper and other condiments to taste.
Salad can be laid out in layers or mixed, this is also a matter of taste. Boiled beef is cut into very thin straws, mixed with onion and pomegranate. You can dress the salad with mayonnaise, or you can prepare a dressing from a glass of sour cream (or yogurt), sweet and ordinary mustard (to taste), three spoonfuls of dry wine. Above, it is necessary to sprinkle a dish with pomegranate seeds.
Mushroom salad
Boiled beef and mushrooms (pickled) for it will be required equally, approximately 250-300 grams. Meat is boiled, onions, mushrooms and carrots are fried.
Useful sandwich with beef
For its preparation I take large leaves of salad. Having washed them, I grease with mustard and spread on it the thinly boiled meat cut into thin layers. Over it horseradish with beets, again salad, meat, dressing, tomatoes, salad, dressing, meat, cucumbers and pepper. The thinner the meat in such a sandwich, the more delicious it is. The resulting "hill" should be well wrapped in salad leaves. Bread is not used. You can anoint the layers with the dressing that you like best. I'm in the mood of using horseradish with beets or mayonnaise, French mustard, sweet sauces, yogurts, mayonnaise or combinations of these sauces.
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