Councils mistresses. How to pickle onions?

To begin with, not everyone knows how to pickle onions. In this there is nothing complicated. The main thing is to strictly follow the instructions described below. In the future, pickled onions can be used as a separate snack, as well as for shish kebab and any salad. The recipe that we offer must be liked by many, because it is simple and quick to prepare. So, take a pen with a notebook and write it down.

Before answering the question "how to pickle onions", we list all the necessary ingredients:

• 3-4 medium sized bulbs;
• 1/2 teaspoon of salt;
• 2/3 cup (calculated per 100 grams) of 95% vinegar;
• Sugar (3 tablespoons will suffice);
• 1 cup of water.

Cooking process:

We take an onion and cut it into thin semirings. After that, we spread them in a prepared can and start preparing the marinade. In a separate bowl you need to mix ingredients such as salt, water and sugar. We put it on the fire and wait for the moment when it all boils. Immediately remove from the plate and fill the onion. You can eat it after you have completely cooled down. If a holiday is planned soon, and you are going to use pickled onions for salad, then for the time being you can take it to the refrigerator. The same marinade is quite suitable for other vegetables, for example, for cucumbers, sweet peppers and beets. There are a lot of options here. Now you know how to pickle onion for salad. With a minimum of time and food, you can create a wonderful snack or prepare a full meal.

We offer one more interesting and simple recipe.

Salad with pickled onions

Grocery list:

• 150 g of onion (onion) ;
• 200 g fresh tomatoes;
• 200 g of cucumbers;
• 100 g of low-fat boiled meat;
• 13 tbsp. L. Lemon juice;
• Water (10-15 tbsp will be enough);
• Sugar (approximately 3 tablespoons);
• 5 tbsp. L. Vegetable (unrefined) oil;
• Mustard (1 tablespoon is enough);
• Lettuce green (several leaves);
• salt pepper.

Cooking process:

Above we talked about how to pickle onions correctly. It must be cleaned and cut into half rings. In order to make a special marinade, it is necessary to mix the lemon juice, sugar and water until a homogeneous mass is obtained. All this is poured into a jar or a bowl with chopped onions and leave for half an hour. After the specified time, the marinade neatly merges into a plate. Now we need to properly squeeze the onion and put it in a deep salad bowl. We also send boiled meat, cut into thin strips. We take tomatoes and cucumbers, rinse them under the water from under the tap and wipe it with a paper towel. With vegetables we proceed as follows: we cut tomatoes in small slices, and cucumbers - with straws. Further we prepare refueling. To do this, mix the mustard with the oil, until we get a homogeneous mass. It remains to pour the lemon juice (3 tablespoons) and mix everything thoroughly.

Lay the leaves of the salad on the bottom of the plate. We place them on pickled onions, pieces of meat, tomatoes and cucumbers. The finishing touch will be the addition of salt, pepper and dressing. Our wonderful salad is ready. We wish you a pleasant appetite!

We hope that the answer to the question "how to marinate onions" turned out to be as complete as possible, and the information described in the article will be useful to many mistresses.