Shanezhka with meat - delicious and fast

Do you know how to prepare shaneski with meat? If not, then, after reading this article, you will be able to understand the technology of creating these delicious culinary products and will be able to regularly delight your home with this dish.

What kind of dish with an interesting name?

By the way, what is shanezhki? This is a Russian type of baking, which is an open patty. Previously, in order to prepare similar products, used lamb or beef fat. As a rule, the dough was then not yeast.

Now shanezhka with meat is done differently. There are many options. We will consider one very good recipe.

Lazy curd casserole with meat: very tasty and satisfying

Such culinary products are very delicious. The smell of fragrant baking causes appetite. Of course, our cooking option is different from how to prepare in Russia, such cottage cheese izanishki with meat. Our products are very delicious. Such a batch is prepared quickly, and this is important at the modern pace of life.

So, to prepare the dough, we need:

• Cottage cheese (what fat content - choose yourself) - 250 grams;
• Baking powder - one and a half teaspoons;
• Wheat flour (high-grade) - 300 grams;
• Large chicken egg - 2 pieces;
• Salt - half a teaspoon;
• Vegetable oil (preferably refined) - one tablespoon.

To prepare the filling, we need:

• Onions (preferably medium in size) - one piece;
• Minced meat (beef or pork - your choice) - 500 grams;
• Vegetable oil - one tablespoon;
• Garlic (dried) - one pinch;
• Dill (fresh) - one small bunch;
• Salt - to taste;
• Pepper ground (black or mixture) - one pinch;
• Spices - if desired.

For cooking, a gram of vegetable oil is still needed.

The process of preparing a tasty and hearty dish

1. We will start the preparation of such a product from the filling. Why? Yes, because the process of creating a test takes a few minutes. First, it is necessary to peel the onions and chop the onions.
2. Then take a frying pan, pour in a little (about a tablespoon) of oil (you can use either olive or sunflower, preferably without a smell). Fry onions with onions. Just do not fry much, it will be enough to soften the vegetable a little. If you leave onion damp, then the filling will turn out juicier. But, the truth, then there is a probability of that the onion will not have time to prepare, so, it will crunch.
3. Dill rinse, chop. If you want, you can add parsley.
4. Then add the greens to the onions, fry, pour the spices and salt the mixture.
5. Stir the mass thoroughly. That's it, the filling is ready.

Now is the time to proceed to prepare the dough for our open pies.

1. First mix all the ingredients.
2. Then knead the dough. This is not a very long process.
3. Then roll the dough thinly (0.4 cm).

The last stage of cooking janezhki with meat - the final (the creation of the product and frying).

1. On top of the dough should be put out minced meat (try to do it evenly).
2. Roll the roll.
3. Now cut the product into pieces 2 cm thick. To keep the Shaneska with meat, keep the shape, use a sharp knife.
4. Then pour a little oil into the frying pan, warm up.
5. Spread a couple of circles so that they do not stick together.
6. Fry on both sides until a fairly bright golden color appears. If you are afraid that during this time the minced meat is not cooked, then put after the frying pan on the baking sheet, cover with foil and bake in the oven for ten minutes.
7. That's ready shanezhka with meat. As you can see, this dish is made quite simply. You can serve it with sauce for your taste. Shanezhka is especially well combined with sour cream sauce.

Advice for skillful housewives

If you want to keep the softness of the items for a long time, put them in a saucepan, cover and wait for about fifteen minutes. The next day you will only need to heat up the pastries in a microwave oven or in a frying pan. Shanezhka to taste will be exactly the same as the first day.

A small conclusion

Now you know how to prepare shanezhka with meat. This dish turns out delicious and satisfying. We hope that thanks to our tips, you will prepare such interesting products from the cottage cheese pastry with meat stuffing and will please yourself and your family! Bon Appetit!