Jam from apples and apricots. Recipes for cooking jam for the winter

Apple-apricot jam should be in the pantry of each landlady, because afterwards it will be used as a filling for various bakery products. Women can experiment a little with the taste of this dessert, adding unusual ingredients to the food. Today we learn a few ways to prepare this sweet treat.

Recipe 1: apple-apricot jam with the addition of pears

Such a delicious preparation can be eaten on cold winter evenings, and for its preparation the following ingredients will be needed:

- pears - 1 kg;

- apples - 1 kg;

- Apricots - 1 kg;

- boiled water - 0,5 l;

- honey - 250 g.

We prepare apple-apricot jam for the winter according to the following scheme:

1. Fruits wash, take out the core, remove the cuticle, and then cut into slices.

2. Rinse the apricots, remove the bones and connect the halves with other gifts of nature.

3. In warm boiled water, dissolve the honey, and then add the prepared foods to the saucepan with sweet liquid and determine it on the gas stove for a quiet fire.

4. When the jam is boiling, remove the sauté pan from the fire and allow the sweet mass to cool. Repeat the procedure of heating and cooling 4 times a day for three days, until the dessert thickens.

5. Prepare the jam from apples and apricots in prepared half-liter jars and tighten the containers with metal covers.

Recipe 2: sweet billets with kernels

Jam from apples and apricots can be slightly changed by adding the middle of the apricot kernels.

The following ingredients are necessary for preparing a sweet dessert:

- apples - 1 kg;

- Apricots - 1 kg;

- refining - 1 kg;

- kernels from apricot kernels - 250 g;

- boiling water - 1 liter.

1. Wash the fruits and clean them from the core, and then cut them into slices.

2. In boiling water, determine the prepared apples and apricots, add 250 g of sugar and wait for the contents of the pan to boil. Then reduce the fire and pour as much of the refined sugar, wait 7 minutes and repeat the operation, adding the rest of the sweet sand.

3. About half an hour before the readiness, add kernels from apricot kernels.

4. Spread the hot mass over the jars and roll them.

Apple-apricot jam eventually turns out to be transparent, thick and has a pleasant smell.

Recipe 3: dessert with the addition of oranges and red currants

For the preparation of this sweet dish you will need such products in the following quantities:

- apples - 0.5 kg;

- Apricots - 0.5 kg;

- 1 orange;

- sugar - 1 kg;

- currant - 100 grams;

- boiling water - 250 g.

Jam from apples and apricots with the addition of citrus and berries will add a delicate flavor to the dessert and a pleasant aroma. The way of making such a treat is as follows:

1. Fruit rinse, remove the core and cut them into small slices.

2. At the orange, carefully cut the zest (it will come in handy later), and then divide each segment of the citrus fruit with your hands so that a separate piece is obtained. Remove the film and cover the crust with a small grater.

3. Fruit all fruits in a saucepan, add the orange and its zest, pour the sugar, and then pour the whole composition with boiling water and determine to cook on a quiet fire.

4. When the contents of the saucepan begin to boil, turn down the gas and cook for 10 minutes, and after the time is over, add the red currant to the container. After another 10 minutes, extinguish the fire and allow the received mass to stand for one night.

5. The next day, again determine the pan on the fire, boil the contents of the container for 15 minutes, and then jam from apples and apricots put into clean jars and roll them with metal covers.

Recipe 4: a thick mixture of fruits with the addition of lemon and gelatin

In addition to the usual jam, you can prepare a more dense in consistency mass, which can then be used as a filling in the cake, pies, buns, etc. How to cook jam from apricots and apples for the winter, so that in the cold you can enjoy the taste of this excellent dessert ? The way of making sweets is now also painted, but first we learn what products we need:

- Apricots - 1 kg;

- apples antonovka - 1 kg;

- refining - 1 kg;

- large lemon - 1 piece;

- gelatin - 1 packet (20 g).

1. Peel the apricots under the water, divide each fruit into halves and remove the bones, and then scroll the fruit through the meat grinder.

2. Wash the Antonovka, get rid of the core, cut out the skins. Rub the fruits on a large grater, and then mix them with apricots in a saucepan until a uniform consistency is obtained.

3. Determine the stewpan on the gas stove and turn on the fire, add the juice of the cut lemon, as well as a bag of gelatin. Stir the whole composition and wait until the whole mass boils.

4. Pour sugar into the saucepan, cook the mixture for 5 minutes, stirring constantly with a wooden spoon, so as not to burn.

5. Determine the hot ready jam in the bottle and roll them.

Helpful Tips

1. That apricots in the process of cooking retain their shape, it is necessary to choose fruits with an average degree of maturity, not over-ripe, but also under-utilized, too, should not be used (it will be problematic to get bones).

2. If you make a blank according to the second recipe (with kernels from the bones), then this jam should be opened first in the winter, as long-term storage in the banks will accumulate amygdalin - a substance that turns into prussic acid, which can cause poisoning of the body.

3. Apples need to choose sour, so that the dessert does not end up sweet and sweet.

Now you know several recipes for the preparation of jam from fruit. We have become acquainted with new and interesting ways of preparing a sweet dessert with the addition of products that bring a zest to a treat: honey, apricot kernels, orange, lemon, currant. And yet you are now aware of how to make not only jam, but also an incomparable jam of apples and apricots, which is useful to you for filling buns and pies.