Adjika with antonovka: ingredients, recipe

Adjika with antonovka is a universal appetizer from vegetables and apples, which is excellent for second courses. You can prepare it by the simple recipes that we have chosen for this article.

Adjika with apples Antonovka

A delicious additive to meat, fish and pasta is prepared from the available ingredients. You will need:

• Tomatoes - 2.5 kilograms.
• Carrots - 2 kg.
• Bulgarian pepper is a kilogram.
• Apples - one kg.
• Garlic - 300 grams.
• Bitter pepper - four pieces.
• Vegetable refined oil - 300 ml.
• Salt and sugar if desired.

Adjika with Antonovka and Bulgarian pepper is prepared according to this recipe:

1. Put the tomatoes in boiling water and peel.
2. After that, pass them through a meat grinder, and put the mashed potatoes on a small fire.
3. Purified apples and carrots also grind with a meat grinder. Put the food in a saucepan to the tomatoes and cook all together for half an hour.
4. Chopped peppers (sweet and bitter) and garlic, send to the rest of the vegetables for another 30 minutes.
5. At the end, pour into the pan vegetable oil, add salt and sugar.

A ready-made appetizer is spread over clean jars, close the lids and cover with a warm blanket. Keep jars in a cool dark place.

Adjika with apples

This original snack is suitable for both a festive and a casual table. For it you will need:

• Two kilograms of tomatoes.
• Kilogram of apples.
• One kg of carrots and sweet pepper.
• 100 grams of bell pepper.
• 200 gr of garlic.
• Half a glass of sugar.
• 100 grams of salt.
• Vinegar 9% - 200 ml.
• A glass of vegetable oil.

How to prepare adzhika with Antonovka? The recipe is read below:

1. Clean and wash the carrots.
2. Cut hot pepper tails. Use gloves to avoid damaging your hands.
3. Empty the garlic from the husk.
4. Remove the sweet pepper from the seeds and remove the stems.
5. Wash the tomatoes, pour them with boiling water for a couple of minutes, and then peel.
6. All the prepared products, grind with a meat grinder and transfer to a saucepan.
7. Cook the adjika half an hour after it boils.
8. Add to it vinegar, vegetable oil, sugar and salt. Cook the dish for another ten minutes.
9. Banks and covers rinse with soda and sterilize.

Spread hot snack on jars and roll them. After this turn the dishes upside down and wrap them in a warm blanket. When adzhika cools, send it to storage in a suitable place.

Adjika cooked-apple

This time we offer to cook a delicious dish without tomatoes. Ingredients:

• Courgettes - five kilograms.
• Apples - one kg.
• Bulgarian pepper and carrots - one kilogram.
• Red hot pepper - 200 grams.
• Vegetable oil - 500 ml.
• Vinegar - 125 ml.
• Sugar - 200 grams.
• Salt - 100 gr.

Squash Adzhika with antonovka is prepared as follows:

1. Wash and clean all the vegetables and fruits mentioned. If you do not like too hot a snack, then reduce the amount of hot pepper.
2. Skip the foods through the electric meat grinder. Add to them the right amount of sugar, vinegar, salt and vegetable oil.
3. Cook the adjika in a large saucepan for two hours. Then spread the finished snack over clean jars. In each container, put one more spoonful of vinegar.

Roll out adzhika and send it to storage until winter.

Adjika with onion and antonovka

If you are lucky and you collected a large harvest of apples, then use them to make a fragrant and beautiful snack. To do this, you need the following products:

• A kilogram of bell pepper.
• One and a half kg of tomatoes.
• 500 grams of apples.
• One kilogram of onions.
• Three pods of bitter pepper.
• 800 grams of carrots.
• 200 g of sugar.
• 200 ml of sunflower oil.
• Three tablespoons of salt.
• 250 grams of garlic.
• 200 ml of vinegar.

Adzhika with Antonovka for the winter is prepared as follows:

1. Process all prepared foods and grind them with a meat grinder.
2. Transfer them to a suitable pan, add sugar, salt and sunflower oil. Cook adjika for an hour and a half.
3. Put the finely chopped garlic and vinegar to the vegetables and fruits. Cook all together for another quarter of an hour.

Spread the appetizer in a clean container and roll it. From the specified quantity of products you will receive as a result four liter jars.

Apple Adjika

We will prepare this dish according to an old Latvian recipe. You will certainly like the original combination of tastes. The recipe lists the ingredients:

• Apple - 700 gr.
• Garlic - 70 gr.
• Root celery - 135 g.
• Sugar - 30 gr.
• Salt - 20 gr.
• Sweet paprika - 4 gr.
• Chili pepper - 2 gr.
• Pepper is one bunch.

Adjika with an Antonovka is prepared as follows:

1. Apples clean and remove seeds from them. Pulp finely.
2. Pour the workpieces with water and put on medium heat. Stew the dish until the fruit is soft.
3. Purified celery and garlic, as well as washed parsley, pass through a meat grinder.
4. Combine the products together and cook them for ten minutes.
5. Add sugar, salt, seasonings and cook the adjika for another minute.

Snack cool, transfer to a bowl and serve to the table.

The Ossetian Adjika

This universal bright snack fits literally to any dish. Serve it for lunch or dinner and surprise guests with original taste. The right ingredients:

• Tomatoes and apples - per kilogram.
• Garlic - 200 grams.
• Bulgarian pepper - 300 gr.
• Chile - 100 gr.
• A large bunch of fresh greens.
• Salt - two tablespoons.

How to prepare adzhika with Antonovka? The recipe is very simple:

1. Peppers (sweet and chili) cut in half and remove the seeds.
2. Wash apples, cut slices and clean the core.
3. Twist the prepared vegetables and fruits, peeled garlic and greens.
4. Add the salt, mix the resulting mass and let it stand for ten minutes.

Spread adzhika on dry sterilized jars, cover them with lids and store in a refrigerator.

Adjika from apples and pumpkins

Before you one more variant of preparation of snacks from antonovki and different vegetables. To prepare the ingredients:

• Pumpkin - 500 grams.
• Apple - 150 gr.
• Bulgarian pepper - 170 gr.
• Onions - 130 gr.
• Garlic - five denticles.
• Oregano - 15 grams.
• Olive oil - 30 ml.
• Salt is one teaspoon.
• One teaspoon (without a slide) of tarragon, black pepper, basil, thyme and rosemary.
• Lemon - 150 grams.
• Chili pepper - two pieces.

Adjika with Antonovka and Pumpkin is prepared as follows:

1. Peel vegetables and fruits.
2. Pepper, onion, apple and pumpkin wrap in foil and place in the oven for half an hour.
3. Grind garlic, lemon and oregano in the blender bowl. Add spices and vegetable oil to them.
4. Bake the pumpkin on gauze and wring it.
5. Remove the peel from the apples and peppers, chop the pulp and combine them with the pumpkin.
6. Grind vegetables and fruits with a blender, and then mix them with dressing.

Ready adzhika can be eaten both hot and cold.

Adjika with ketchup

A simple recipe will help you quickly prepare an original snack for lunch or dinner. But for this you need to buy such products:

• Red sweet pepper - one kilogram.
• One hot pepper.
• Two large apples.
• Four cloves of garlic.
• Three tablespoons of ketchup.
• One tablespoon of vinegar, sugar and salt.

Recipe:

1. Vegetables and fruits, peel and seed. Cut them into small pieces.
2. Scroll the prepared products through a meat grinder or chop the blender.
3. Add salt, vinegar and sugar to them.
4. Mix the adjika and immediately bring it to the table.

We hope that you will need the recipes of the original spicy appetizer prepared from vegetables and apples. Adjika with antonovka is a great addition to meat and vegetable dishes, which you can safely submit even to the festive table.