Delicate salad "Fried zucchini with garlic and mayonnaise"

Zucchini is an annual herbaceous plant of the Pumpkin family. Their homeland is Mexico, where these vegetables have been cultivated for five millennia and used as food crops. They came to Europe only in the 16th century after the conquest of the American continent by the Portuguese and the Spaniards. Initially, only mature seeds of zucchini were used for food, and only thanks to Italian chefs their pulp was used in garnishes, canned food, salads, etc. The usefulness of this vegetable is that it contains such useful and necessary substances for the human body as potassium , Iron, organic acids, B and PP vitamins. Zucchini has a tender and pleasant, slightly sweet taste. In order to give them a little acuity, they are combined with garlic, various greens, tomatoes. Zucchini, fried in circles, with garlic served with tomatoes, with sour cream or spicy and spicy sauce. Of these fruits it is customary to cook caviar, as well as pancakes. Nevertheless, one of the most delicious dishes from this vegetable is the salad "Fried zucchini with garlic and mayonnaise" using Georgian spices and coriander (coriander). At the same time it is very important to prepare the sauce yourself at home, although with a lack of time you can always use ready-made.

Recipe for salad "Fried zucchini with garlic and mayonnaise"

In order to make the dish really tasty, you need to pick up unripe fruits, without large seeds. However, it is desirable that they are not too small, even large. So, for preparation of this salad it is necessary to have the following products:

• Courgettes - 3 pcs. (Large).
• Garlic - 1 clove.
• Cilantro - 1 small bunch.
• Hops-suneli - a quarter of a teaspoon.
• Black pepper, salt (to taste).
• Garnet seeds (for decoration).

For the sauce-mayonnaise:

• Egg yolk - 2 pcs.
• Olive oil - 150 g.
• Mustard - half a teaspoon.
• Sugar - 1 teaspoon.
• Lemon juice - 2 tbsp. Spoons.
• Vegetable oil (for frying).

Preparation of salad "Fried zucchini with garlic and mayonnaise"

First option:

1. Fruits are washed, dried and cut into thin longitudinal petals.

2. Warm up the oil in a skillet. Fry in it zucchini from two sides.

3. Prepare the sauce-mayonnaise. To do this, mix egg yolks with salt and sugar in a bowl with a mixer, gradually adding vegetable oil and other ingredients.

4. Cilantro and garlic finely chopped and added to homemade mayonnaise. Season with spices.

5. Put half a teaspoon of each petal in 1 teaspoon of sauce and fold in half.

Serving salad "Fried zucchini with garlic and mayonnaise"

On a large flat dish, carefully place the petals in a circle. Garnish with twigs of coriander and grains of pomegranate.

The second option:

Take a flat round dish. Fill the roasted petals with a solid layer. Pepper and salt. Top with a spoon to grease them with sauce and sprinkle with pomegranate seeds, then again put a layer of courgettes and grease the sauce. Cake-salad "Courgettes with garlic and mayonnaise" can be decorated with branches of cilantro or dill, pomegranate seeds, and also finely chopped nuts.