Chicken breast in creamy sauce - delicate and tasty dish

Chicken breast in a creamy sauce becomes not only tasty, but also very delicate. Given that this part of the chicken has a slightly dry consistency, this variant of its preparation is the most optimal. The basis for these recipes will be chicken and classic cream sauce, which is prepared with the addition of butter or cream. But in each dish you can add your own ingredients, spices, spices and herbs.

Here is an example of a recipe using different ingredients. Pasta, the perfect complement to which will be a chicken breast in a creamy sauce. We take the chicken fillet and cut it into small pieces. Then fry it in a frying pan. For this we use a combination of cream and olive oil. We pour in a skillet about half a glass of white, preferably dry wine. If you get a lot of liquid, you need to evaporate it. Next, take the frozen broccoli and pour it out to the chicken breast. All fry for a long time, but on high heat. After that, pour half a glass of 20% cream and make a small fire. We wait until the sauce becomes thick and off. In the meantime, cook macaroni. When they are ready, merge the water and add to them chicken in cream. We serve on a table with vegetable salads and fresh vegetables.

Sometimes there is not much time for culinary masterpieces, but I want to cook something unusual and tasty to pamper my family. In this case, the following recipe is suitable . Chicken breast in cream prepares quickly and simply. To do this, we take the chicken fillet and put it in a form intended for baking in the oven. Next, ripen the salt and any pepper to your liking. Also add curry and any spices that you like. We clean garlic and chop it very finely. Sprinkle them with chicken breast. Then pour our dish with cream fat content of 20%. After that, the chicken breast in a creamy sauce should be cooked in the oven for about 1.5 hours. The garnish for this dish is perfect for rice cooked in any way, and salads from fresh vegetables.

If you want to impress your guests or household members with something unusual, then the chicken breast in a creamy sauce with a ridge, is what you need in this case. Take the chicken breasts and sprinkle them with pepper and salt. Then wrap each of them in a thin plate of bacon. We put it on a frying pan and fry for a long time from all sides. After that, we shift the chicken breast into a separate bowl and close it with a lid. In the frying pan pour about 100 ml of chicken broth and wait until it boils. Then we enter the same cream. In this case, you need to make sure that they do not collapse. Next, add one tablespoon of cognac. Try and rash salt and pepper. We make a teaspoon of starch in water or cream and pour into the sauce. Do not forget to constantly interfere with it so that it does not burn out. After that, put the fried breasts in a frying pan and warm them up a bit. Bacon in this recipe makes chicken meat juicy, and cream gives it a delicate taste.

To pre-marinate meat you can use soy sauce. To do this, cut the chicken and add a little soy sauce to it. Leave it for one hour. The chicken breast in soy sauce becomes soft and tender. Then it can be cooked in any way. Cook it in a creamy sauce with carrots, onions and champignons. To do this, fry the chicken in the oven and add to it all the other ingredients, cut into random pieces. Fill the dish with cream and a little bit in the oven. A fast and tasty dish is ready. Serve it with any garnish and vegetables.

Chicken breast in a creamy sauce is not difficult to prepare and does not require a lot of ingredients. You can use any vegetables and condiments. The main highlight of these dishes is a delicate creamy sauce.