Filling for waffle cakes. Culinary advice

A cake made from ready-made crispy waffle cakes appreciably saves time hospitable and hospitable mistress. If friends have come unexpectedly, you always have a few minutes to please them with a simple, but original dessert of your own preparation. The filling for wafer cakes can be any, depending on what products you have in the refrigerator at the moment. Also you can experiment with the ingredients and create your own unique masterpieces.

The easiest cake made from ready-made waffle cakes

For a large cake, you will need at once two packages of cakes. Here is the complete list of required ingredients:

• Round waffle cakes -10 pieces.
• A bank of boiled condensed milk.
• Bank of condensed milk.
• Butter peasant creamy - 200 grams.
• Sour cream 20% fat content - 200 grams.

This cake will be filled with just two kinds of fillings, so store two dishes for whipping. Assembly of the longlines must be done on a flat plate of large diameter. The main thing is to keep the bottom layer of the cake on the surface steadily, without slipping. Cakes with condensed milk are a safe option for dessert. Let's start preparing the fillings.

Two kinds of filling

Butter should be pre-melted to room temperature. We combine the ingredient with the boiled condensed milk and carefully knead it with a fork or a whisk.

Advice: the cream will turn out more gentle, if boiled condensed milk will be cooked at home. Put the tin can in the pot with water, bring to a boil, and then cook over moderate heat for one and a half to three hours. The prepared filling for waffle cakes will go to impregnate the bottom half of the cake. Immediately after mixing the ingredients, you can start laying the layers.

Another little tip: to prevent the cake from slipping over the surface of the plate during assembly, apply a little filling to the center of the dish, and then lay the first cake. Thus, your cake will be linked to the dish itself.

As you can guess, the second kind of cream will be sour cream and usual condensed milk. The lighter filling has a weightless and light structure, unlike the oil variant. To beat the second cream, you need to use clean cutlery, to avoid mixing shades.

If you've never done assembly of a cake from ready-made waffle cakes, you will need our culinary advice. When laying the layers, pay attention to the consistency of the cream. The lower five layers will be impregnated with thick oil filling. Therefore, spread it with a thin layer, while applying some effort. The upper half of the cake fastens together a more liquid and light filling. It will be better if you do not spread too much sour cream on the surface of the cake. It is well absorbed, so apply it in a thick layer.

Cake Decoration

When the top layer of the cake is smeared with sour cream, pay attention to the ends of the dessert. Take the knife with the remains of the cream and treat them with a side surface. If you sprinkle such a cake with a waffle crumb, coconut shavings or grated chocolate, the dessert will become complete. You can eat the cake right away, but it's best if it stays in the fridge for two hours and is completely soaked.

Chocolate-nut filling

As we have already said, the filling for wafer cakes can be any. The next cake with chocolate-nut cream will have only five layers of cakes, so it can disappear from a tray for one tea party with a large company. Here is what is needed for its preparation:

• Wafer cakes - 5 pieces (one package).
• Butter of premium quality - 200 grams.
• 2 tablespoons of cocoa powder.
• One glass of sugar.
• 4 tablespoons of honey.
• Crushed walnuts - 1,5 glasses.

This stuffing will need to cook a little. Therefore, take out the oil from the refrigerator and put it in the saucepan. There, too, send honey, sugar, nuts and cocoa powder. Mix everything thoroughly, bring to a boil, and then cook over moderate heat for three minutes. Do not forget to stir the mixture all the time. When the cream is slightly cooled, soak every cake.

You can impregnate the top, but in this case it will be better if the upper cake is left without decoration. And again, small culinary tricks are rushing to your aid: the cake collected with the help of a warm filling will be much tastier if you send it to the refrigerator for a couple of hours.

Fruit filling

You can use any fruit for this cake, the main thing is that they please you and your guests. The benefit of the recipe is a complete lack of sugar and condensed milk. List of ingredients for cake:

• Wafer cakes - 5 pieces.
• Cottage cheese without filler - 200 grams.
• Berries (raspberries or strawberries) are half a cup.
• One banana.
• One big peach.

As we have already said, fruit filling for wafer cakes can be any: mandarins, oranges, kiwis, canned pineapples, baked apples and so on. Collect the cake as follows. Each cake is smeared with cottage cheese, and the loan is covered with fruit cut into pieces. If you strongly like sweet, you can add a little sugar to the curd mass. Decorate the top of the cake at your own discretion and put in the refrigerator for a couple of hours to complete impregnation of the cake.

Souffle from the liver with waffle cakes

From waffle cakes you can cook not only a cake in a hurry. Our next recipe for someone pretty surprised. The filling for waffle cakes is not sweet prepared from the liver. This product is ideal for preparing cold original snacks. For soufflé from chicken liver you will need the following ingredients:

• The liver is 300 grams.
• Wafer cakes - 2 pieces.
• Egg - 2 pieces.
• Sour cream fat - 2 tablespoons.
• 1 cup of milk.
• Salt.

Put the liver in a deep frying pan and cook it for 10 minutes, then add sour cream and mix thoroughly. Separately, beat the eggs with milk (like an omelet) and add salt to taste. Round the baking dish with oil or cover with parchment paper. Put on the bottom the first cake, and then stew in the sour cream liver. Cover with a second crust and pour the egg mixture. Cover the container with foil and put in a moderately heated oven for 40 minutes. It is desirable that the baking temperature does not exceed 160 degrees.

Useful culinary tips

The cake is more delicious when the minimum quantity of water, syrup, milk or any other liquid is in the filling.

Honey filling makes the product crispy.

After laying the layers, the dessert can be cut into portions in pieces in the form of geometric shapes, and then sent to the refrigerator.

For the best impregnation of layers for a while, the cake can be placed under oppression. In this case, make sure that the cream does not drain from the sides.

If you use soft waffle cakes for a cake, then an oil cream is ideal for them.

Conclusion

We hope that small culinary tricks will help you master the skill. Do not be afraid to experiment, because a cake made from ready-made waffle cakes is simply impossible to spoil.