Delicious soups with ground beef

Soups with ground beef are included in the traditional menu of many peoples. These dishes help the housewives when it is necessary to feed a large family, and there is absolutely no time for cooking. However, few have more than two or three recipes in stock, which means that traditional dinners do not differ in variety. How to make soup with minced meat, so that it is both tasty and useful? You will find out the answer to this question after reading our article.

Soup with minced meatballs . Classic Recipe

The aroma of this dish is familiar to many of us from early childhood. To prepare a wonderful dinner for the whole family, you need to take:

• 200-300 grams of ground beef for own preparation.
• Two or three medium potatoes.
• Carrot and onion.
• Half of yellow and red bell pepper.
• Salt, pepper and greens.
• A little vegetable oil.

Pass the selected chunks of meat through a meat grinder, add finely chopped onions, salt and pepper. The resulting mince mix well and form small balls of it. In a heated frying pan fry the sweet pepper, cut into strips, onions and grated carrots, until the vegetables acquire a golden hue. Potatoes should be cut into cubes or cubes and cook almost until cooked. Then we lower the prepared ingredients into the water and cook until ready. Do not forget to add a bay leaf and pepper to the soup. Soup with minced meatballs is ready. Pour it into deep plates, and sprinkle with greens or chopped garlic before serving.

Soup with minced meat "Vostochny"

This beautiful soup with a rich taste will appeal to you because of an unusual combination of products and oriental flavor. Like all soups with ground beef, this dish is very hearty and perfectly suitable for lunch.

• Fry in a non-stick frying pan 400 grams of minced meat without adding oil.
• Take three small tomatoes, make cuts on them, lower them for a minute into boiling water and peel. After that, they need to be cut into cubes and added to the stuffing. To taste and color of the soup was more saturated, add a couple of spoons of tomato paste into the frying pan. After five minutes, mince can be salted, peppered and seasoned with a small amount of sugar.
• One sour apple and one onion cut into cubes and fry in a separate bowl. Add to them two shredded garlic cloves, one small spoonful of curry powder and the same amount of ginger.
• Three or four medium potatoes cut into cubes, pour water and cook. After that, you can add prepared foods to the soup, bring it to a boil and cook until the potatoes become soft.

A wonderful dish is ready and it can be served to the table, pouring on plates and sprinkling with your favorite fresh herbs.

Mexican soup with minced meat and vegetables

This bright and beautiful dish will please you with its original taste and make you remember the sunny and hot summer. Take:

• 500 grams of low-fat ground beef for own preparation.
• One onion.
• One red and one yellow sweet Bulgarian pepper.
• One can of red beans.
• One small pod of chili pepper.
• One can of Iranian tomato paste.
• A few medium tomatoes.
• One can of canned corn.

By the number of ingredients you already guessed that our soup will turn out to be quite satisfying and is designed for a large family. To cook it, cut a large onion and fry it with minced meat. Transfer it into a large saucepan, cut the vegetables and add the rest of the ingredients. The ready dish in its consistency should resemble a cream soup, which means that there should not be too much water in it. Dense Mexican soup will be ready when all the products are cooked and softened.

Soup with melted cheese

If you like hearty dishes, then try to make beef soup, the recipe of which is described below:

• Take a saucepan with a thick bottom and heat it over the fire. Pour a little oil and fry 400 grams of ground beef until a crusty crust appears.

• Separately fry the onions (one head), carrots (one piece) and celery (two stems). After a couple of minutes, put two potatoes, cut into cubes, to the vegetables.

• Put the vegetables in a saucepan to stuffing, pour water or meat broth and cook until the potatoes are ready.
• 300 grams of melted cheese grind, put in soup and wait until it completely dissolves. Reduce heat to a minimum.

• Pour a glass of milk into the pan, pepper and salt. When the water boils, put into it one spoon of starch diluted in water.

Before serving generously sprinkle with herbs and serve with sour cream.

Italian soup with pasta and ground beef

A thick and fragrant soup with Italian notes will please your entire family. It is especially good in the cold season, when you want to warm up under the bright southern sun. Prepare this dish is very simple:

• Fry in a large saucepan with a thick bottom 400 grams of minced meat. When the juice starts to flow, add the fire and put the onion.

• Grind one celery stalk and finely grate one carrot. Put the vegetables in a saucepan and fry them all together.

• Take one jar of red and one jar of white beans, drain the liquid and add their contents to the meat.

• We fill the soup with tomatoes in our own juice (500 grams), tomato paste (1 kg) and put in it squeezed garlic (three cloves), a spoon of salt and Italian herbs.

• Mix the meat and vegetables, pour one liter of broth and cook on low heat.

• Separately cook macaroni and drain excess water.

Ready to put the soup in a bowl, add the pasta in it and enjoy the excellent taste!

Advice

Soups with ground beef have long been the subject of debate between doctors and nutritionists. Someone speaks about the advantages of this product, and someone does not recommend using it in any case. But most people do not want to deny themselves the pleasure and prepare hot first courses every day. How to make mincemeat less harmful? Here are some tips:

• If you have the opportunity to buy meat from trusted producers, be sure to use it. Then you will be sure that the animal did not receive a huge amount of antibiotics or growth hormones.

• Soups with ground beef is better not to cook on broth from bones, since it is in them most of the substances harmful to humans.

• Choose only lean meat and cut off fat from it.