The recipe for stewed cabbage with meat. Fast and tasty

Many housewives are thinking about the question, what can be cooked quickly and delicious? The answer is very simple. The recipe for stewed cabbage with meat is ideal for such a case. This dish is prepared very quickly and will have to the taste of the whole family.

First you need to decide on the ingredients. We choose meat, because this is the main thing in cooking technology. We offer a recipe for stewed cabbage with meat, which is based on pork. For faster cooking, take the most delicate bits of carcass. It is best to use a pork neck. Pre-meat should be washed and well dried with a towel. Now cut the pork into small cubes. Next, you need to clean and cut into small pieces of onions. Fry it in a frying pan until it is transparent and add meat to it. Fire can be slightly increased, so that the meat quickly turned brown brown. Experienced housewives know that it is in this case that the meat retains all its juices. In the meantime shred cabbage. We cut it not very large, otherwise it will be too rough dish. But cabbage, chopped very finely, can turn into a mess. Add the cabbage to the meat and simmer for about 20 minutes. A few minutes before the end of cooking, you need to pour in tomato paste or sliced tomatoes. The recipe for stewed cabbage with meat also suggests the use of greenery and seasonings - to taste.

The choice of the recipe depends on the meat available. Preparing stewed cabbage with meat will require a little more time if you use beef. As you know, it has a more rigid structure and is prepared longer. Therefore, for beef, you can choose the following recipe for stewed cabbage with meat.

Berm beef and carefully mine it. Then dry it with a paper towel and cut into pieces. If the pieces are large, the cooking time will also increase. We cut the onions into half rings, and the carrots with three using a grater. Fry the vegetables in a saucepan and then add the meat. We wait until it is browned and a brown crust appears on it. Next, add a little water or broth to the stewpan and put the stew.

In the meantime, we cut cabbage with straws. When the meat becomes soft, pour the cabbage into the saucepan. There you also need to add tomato paste or any ketchup. We mix everything well. Stew about 20 minutes. Turn off the cabbage and put it on the plates, decorating with chopped greens.

You can cook stewed cabbage with pork ribs. To do this, chop them in small pieces. Fry the ribs in a saucepan until golden brown. If the ribs are oily, then you can not even add oil, because there will be enough fat that will be heated from the ribs. Next, cut the onion thinly and add it to the ribs. Fry all together until the onion becomes transparent and soft. At this time, we clean the Bulgarian pepper and cut it with medium cubes. Carrots need to be grated on a grater. Add these vegetables to the saucepan and fry until soft. Fresh tomatoes should be blanched. We cut their skin and put them into boiling water, and then put them into cold water. Then easily remove the skin from them. Cut the tomatoes into cubes and add them to the saucepan. Only now we spread cabbage, and if there is not enough liquid, then we pour a little water. Stew about 30 minutes. A few minutes before the readiness, you need to add chopped prunes and bay leaf. In the end, you need to sprinkle salt and any pepper.

At the end of the article we will present the original recipe for cooking such a dish as cauliflower with meat. We take cauliflower and dip it into cold and slightly salty water. After 15 minutes we pull it out and let the water drain. Next, you need to boil it lightly for a few minutes. Cabbage does not divide into inflorescences. Now fill the head of cauliflower with minced meat, laying it between the inflorescences. Spread it on a baking sheet, grease with mayonnaise or pour sauce and bake until done. We cut it and serve it on the table.