Choosing the best recipe for fish shish kebabs

Who among us does not like fragrant kebabs in nature? Surely there are almost no such people. But is it possible to somehow diversify the usual dish, give it a flavor and fresh taste? Try to cook shish kebab from fish. Recipes for this dish are fairly simple, and the result will surpass all expectations. There are several options for cooking fish shish kebab. From you only need to choose the most suitable.

Fish shish kebab with mustard. Spicy dish

Prepare 500-600 grams of fillet of large sea fish, a little mustard (20 g), vegetable oil, fat (50 g), about 100 grams of onions, lemon, spices and herbs. This dish is remarkable for its simplicity and at the same time originality. This recipe for fish shish kebabs will please both the family and friends with whom you are going to relax in nature.

The fillet should be cut into pieces with a thickness of approximately 0.5 centimeter. They need to be salted and poured with lemon juice. Lubricate one side of the fish with mustard. The second sprinkle with chopped onion and greens. The pieces must be rolled up and fastened with a toothpick. Next, they carefully string on the skewers, alternating with the fat. Once again, salt and pepper, oil with a small amount of vegetable oil. To fry a shish kebab it is necessary on coal without fire. Served dish with rings of onions and slices of lemon. Such an original fish shish kebab (photos, recipes of experienced culinary specialists, as well as a huge number of positive reviews serves that irrefutable proof) will definitely become popular in your family.

Dish from mackerel

To make this original shish kebab, take one of the most popular varieties of fish. Mackerel is famous for its juiciness, tenderness and good fat content. Therefore, it will make an excellent shish kebab. You will need 1.5 kg of mackerel, bulb (3 pieces), half a glass of dry wine (preferably white), vegetable oil, lemon, and parsley.

This recipe for fish shish kebabs is considered to be the easiest. The mackerel does not need to marinate for a long time. Wash the fillet and dry it, cut the onions into rings. In a pre-cooked dish, mix the wine, butter, lemon juice, and chopped parsley. Put the pieces of fish fillet into the resulting marinade . Cover with a plate and let it brew for about an hour. After 30 minutes, gently swirl the pieces on the other side so that the mackerel is evenly soaked in the sauce. We do not doubt that this recipe for shish kebabs from fish will take your proper place in your cooking book, as the fish turns out to be surprisingly juicy and spicy.

When the appointed time has expired, mackerel must be strung on skewers. You can fry such a shish-kebab in the same way as ordinary - from meat. To prevent the fish from becoming dry, periodically water it with the remaining marinade. As a side dish, it is recommended to serve rice and a salad of red bell pepper.

It is difficult to say exactly which recipe for fish shish kebabs will help to prepare a tasty or interesting dish. Each of them is unusual in its own way. One thing is for sure - these recipes are time-tested and have already found the right fans. Try a fish shish kebab and you - for sure you will want to cook the dish again.