How to eat chopsticks oriental dishes

Have you ever watched how someone easily and naturally ate some food with a pair of Chinese sticks? Perhaps you thought: "How clever it turns out!" It would be to learn how to eat with chopsticks correctly, in order to learn it yourself. " It is entirely possible for everyone to master this matter. Let's find out how to eat chopsticks correctly.

"Fast"

In the homeland of chopsticks in China they are called "kuaizu", which literally translates as "fast". This is the most common thing in Southeast Asia, there are sticks in every house. They look about the same - they are long (20-25 cm) and thin. So that they do not ride on the table and for comfortable holding, in the upper part they have a square cross-section, and below the rods are rounded. In Japan, they use shorter and more pointed sticks than in China.

In restaurants today they serve disposable interconnected wooden or bamboo sticks. However, there are more refined versions of this tool for eating: made of lacquered and polished bamboo, of plastic and stainless steel, ivory and even silver. Such sticks can be decorated or engraved with poetry.

How correctly to use them?

If you are determined to understand how to eat chopsticks correctly, then tune in to the fact that at first they will not obey you. But do not give up, training will give you a skill, and soon you will feel that the sticks have become part of your hand.

Disposable rods must first be disconnected. Both sticks must be held in one hand. Place the palm of your right hand with a handful, while taking your thumb slightly to the side. Take the first wand and place it on the base of the thumb and the area of the ring finger . This stick stays immobile during meals. The second movable stick will lie parallel to the first as it is usually held by a pencil - from the base of the index finger fixing it between the index and middle fingers. Flatten the ends of the sticks on the surface of the table so that it is convenient to use them. Then, moving the middle and index finger, train to reduce the ends of the rods and take various small objects. Do this until you feel that you have understood how to eat chopsticks correctly, and that it is already easy for you to do these movements.

How to eat chopsticks different dishes?

If you understand how to eat chopsticks correctly, then any Chinese or Japanese cuisine you will quickly learn to eat no worse than the local residents. Typically, the ingredients are finely chopped and selected pieces easily. But what if the meat, chicken, duck or fish is served in a large piece? Meat, as a rule, is so soft that it is not difficult to separate fine fibers from a piece. The sticks fit perfectly for fish dishes - no fork and knife will be able to separate meat from bones so well, like a pair of "quick" ones.

How to eat rice with chopsticks? Pialu with rice take in the left hand and draw nearer to the mouth, and with chopsticks grab rice and eat. This option is suitable for a friendly or family environment. At an official reception, take the rice with chopsticks little by little, without lifting the cup.

How to eat sushi with chopsticks? Grasp each piece of sushi with chopsticks separately and dunk it in a sauce or mustard. After that, send sushi into your mouth and enjoy.

Perhaps it happens that you will be served a traditional Chinese dish - soup. How to eat chopsticks Chinese soup? To the soup is usually served a small spoon made of porcelain. With this spoon, holding it in your left hand, you can support pieces of shrimp, noodles, dumplings, dices of fish, meat or vegetables, which should be taken with chopsticks in your right hand.

Try to master the sticks - maybe the food will seem much better to you!