How to fry fish in a frying pan. Try new recipes

Fish is a constant and favorite dish on our table. To diversify the menu, we offer several interesting recipes. From them you will learn how to fry fish in a frying pan deliciously and unusually. Dishes can be served either separately or together with any garnish.

Recipe № 1. How to fry the fish in a frying pan in the egg

Products:

- Two hundred grams of fish fillet;

- two chicken eggs;

- a little flour;

- seasonings in the form of ground pepper, fragrant herbs and table salt;

- about a glass of vegetable oil for frying.

Preparation:

1. Cut the fish fillets into the same portions, salt and mix with spices. Let the mixture soak for half an hour.
2. In a bowl, pour in the flour. Eggs beat into another bowl and mix with a fork.
3. First fish in flour. Then immerse the pieces in an egg and immediately put on a frying pan heated with vegetable oil.

Recipe № 2. How to fry fish pollack with lemon juice

Products:

- three hundred grams of pollock;

- one lemon;

- a tablespoon of sour cream or mayonnaise;

- parsley greens;

- flour;

- salt;

- vegetable oil for frying.

Preparation:

1. Pollock the pollock to completely defrost, thoroughly wash (especially inside) and allow excess liquid to drain.
2. Then cut the fish across into pieces in a width of one and a half to two centimeters.
3. With the lemon squeeze the juice and pour it pollock, lightly salt and, after mixing well, leave for fifteen minutes.
4. Cut the greens finely with a knife and mix with sour cream.
5. Fish first, roll in sauce, and then in flour.
6. Roast on vegetable oil over medium heat, turning over. To prevent the fish from breaking up, you can add fire, if necessary, at the beginning of cooking, reducing by the end.

Recipe № 3. How to fry the fish in a pan in the form of rolls with cheese

Products:

- a pound of fish fillet (it is best to use salmon);

- two hundred grams of hard cheese;

- half a lemon;

- for frying - vegetable and butter, taken in equal proportions;

- salt;

- white pepper;

- flour;

- toothpicks.

Preparation:

1. Cut the fish fillets across into thin slices.
2. Sprinkle each piece with pepper and salt.
3. Cheese cut into small long blocks.
4. For each fish plate put a piece of filling and wrap it with a roll, and then grind half the toothpick.
5. Lay out for frying on a hot frying pan, pre-roll in flour.

Recipe № 4. How to fry fish fillets with the original mushroom "stuffing"

Products:

- a pound of fish fillet;

- one onion;

- three hundred grams of champignons;

- one hundred grams of fresh green peas;

- one hundred grams of cheese;

- greenery;

- for frying fish - vegetable oil;

- for frying mushrooms - butter;

- flour;

- salt, seasonings.

Preparation:

1. Fish fillet is better to use in the form of oblong long pieces of small thickness. Sauté them with salt and seasonings and leave for half an hour.
2. Mushrooms and onions cut very finely, fry until the liquid is completely evaporated and a rosy mass is obtained.
3. Green peas drop for five minutes in boiling water. Remove it for cooling to a colander.
4. Cold peas mash with a fork and mix with mushrooms, chopped greens and salt.
5. Fille roll in flour and put on a hot frying pan. After frying the fish completely on one side, turn it over to the other. After a slight baking, return the pieces to the opposite position. Put on each bit of mushroom filling and gently sprinkle with grated cheese. In this form, you need to fry the pieces for a few more minutes without turning over.

Having learned how to fry fish in a frying pan in unusual ways, you are sure to surprise your home with new tastes!