Pots of clay - a comfortable kitchen utensils, much better than the usual enameled pots. Covered with a heat-resistant layer, environmentally friendly, they inform the food prepared in them a special taste. Food in pots is not just brewed - it is stewed, proprevaet, as a couple, and it seems just pulled out of the Russian oven. The convenience of the dishes is also in the fact that you can buy it in different sizes: small, portioned, and large, which is enough to make dinner for the whole family.
Dishes in pots
What to cook in a pot of delicious? Yes anything! The first dishes, the second, caviar, roast, ragout, meat, porridge. Even sweet desserts are quite successful for the housewives in these clay wonder-assistants. Borscht, soups, cabbage soup and as if were specially invented to pour them on plates from painted clay pots with round sides. Meat will come out in them more juicy, soft, soft, tender. Therefore, if you doubt what to cook in a pot, start with it, and we will share a good recipe.
Meat with onion and cheese under mayonnaise
For this delicious dish you will need a half kilogram of quality pork pulp of medium fat content. If the fat is too much, cut it off better. Still need a bow, and a lot - 3 large, and preferably 4 heads, almost half a packet of mayonnaise (250 grams, soft taste, not sour), 250 grams of hard cheese, 2-3 tablespoons of butter or margarine, several cloves of garlic, greens and seasonings (Parsley, dill, bay leaf, bell pepper and ground), salt. Now, in detail about how and what to cook in the pot, so that the food is a success. Let's start with the main product. Meat washed, dried, cut into small slices. So that it becomes softer, beat it with a hammer for bits. On both sides of the slices salt, sprinkle with pepper and grease with garlic, which should be severed. Cut the onions for a dish as for a shish kebab, thin rings. Some of the cheese is also thin, but already plates. Laying ingredients - the last step in our lesson, entitled "What to cook in a pot?". In the dishes lay out a piece of meat, onions, on top of cheese. Fill this magnificence with mayonnaise (do not be stingy, but do not overdo it) and sprinkle with grated cheese. Do not turn on the oven in advance - the clay likes to be warmed up gradually. Just put the pots (do not cover the lids, otherwise the meat will be more like a couple, but not baked), set fire to the gas. Handle about 20 minutes (+ 10 minutes for warming up, total half an hour), the fire is small. Sprinkle with greens before serving. Very tasty, right? Now you know how to prepare a dish in pots, so that it smells tempting, looks appetizing and even like gourmets.
A pot, a mug of mush!
Do you remember the famous fairy tale of the Brothers Grimm about such a magical vessel in which she herself cooked porridge? We will also tell you about our porridge, buckwheat. It is called in the people it "downy", because It turns out friable, soft, literally melting in a mouth. Quantity of required products: 400 g cereals, 2 eggs, salt, butter (100 g). The recipe suggests cooking on milk (4 cups), but you can also on the water. How to cook a porridge in a pot? First, in the prepared buckwheat (to sort, wash), you need to drive in eggs, mix and put on a baking tray and in the oven heated, to get a little dried. Then pour the croup into a pot, pour in milk, put in butter and salt, and a little sugar. Stir and send to the oven. Turn on a small fire and cook until done. Serve on the table with milk, honey, jam and other sweets.
Here they are - culinary delicacies from the pot!