When is it better to sour cabbage on the lunar calendar? Recommendations

Few people think about when it is better to sour cabbage on the lunar calendar, without giving it much importance. It turns out that this information is still of great importance, as for the final taste qualities of this product, and for its benefit.

Benefits of sauerkraut

Harvesting for the winter from the above-mentioned vegetable is not only extremely tasty, but also very useful. It turns out that sauerkraut differs in such properties:

• Has a tonic effect;
• Has anti-inflammatory effect;
• Is an excellent antimicrobial, anticarcinogenic and analgesic;
• Improves the functioning of the digestive system and the system as a whole;
• Acts as a laxative.

In order to make this vegetable quite tasty and retain its properties, there is a certain time, when it is better to sour cabbage on the lunar calendar. If this process is carried out on "undesirable" days, the workpiece will quickly deteriorate and be covered with mold, in addition, it will be completely tasteless and unhelpful.

When is it better to sour cabbage on the lunar calendar?

The end of autumn is a cabbage season. This is a great time to sour cabbage. In most cases, a special day is not selected for this process. And in vain! It turns out that there are days when it is better to sour cabbage on the lunar calendar, then it will be more crunchy and tasty. And at some time of the week to do this process is completely undesirable.

Experts say that the growing Moon, its 5-6 day is the best time to sour cabbage. Also of special importance is what days to sour cabbage. More suitable for this process are Monday, Tuesday and Thursday (the so-called men's days).

Tasty and crispy sauerkraut will come out when the moon passes by such signs of the zodiac as Capricorn, Sagittarius, Leo, Taurus and Aries.

Learning to Sour Cabbage

How to sour cabbage for the winter? The recipe for harvesting this vegetable is quite simple and does not contain complex ingredients. To do this, you need:

• White cabbage;
• carrot;
• Spices (laurel leaf, rock salt, black pepper in peas, horseradish and currant leaves, several dill branches).

How to sour cabbage for the winter? Quite simply, if you follow the following recommendations.

Wash the cabbage, peel off the top leaves and chop it about 5 mm thick.

Wash the carrot and peel it. To grind it, a large grater is perfect.

At the bottom of the container, which will be folded cabbage, you need to lay out some of the above spices. Cut cabbage and carrots, add salt and change hands. Then in several layers you need to ram your vegetables in a barrel or tub.

From above it is recommended to put oppression, the role of which can be played well by a large ordinary stone.

It is important not to forget to remove the foam that will form during the fermentation of cabbage. In a week, the sauerkraut can be safely eaten.

Sauerkraut: some tips

If you are interested in the question, when it is better to sour cabbage on the lunar calendar, remember the following recommendations:

• The full moon is the most inopportune moment for this process. Cabbage will turn out too acidic and soft, quickly deteriorates.
• This vegetable will be covered with mold if it is fermented on the days of the week, when the moon passes along such signs of the zodiac as Pisces, Virgo and Cancer. Cabbage is quite tasteless and is not stored for long.
• It is not recommended to sour cabbage on female monthly periods.
• In this process, it is not possible to use the uniodized salt.
• Cabbage, fermented in a barrel, it is undesirable to open often. This speeds up the fermentation process, in addition, the vegetable can simply dry up, or, as the grandmothers say, "get out".
• In the days of the Lion, Cancer and the Virgin are not allowed to get cabbage from the tank. It is believed that this can promote the formation of bacteria and the rapid drying of the vegetable.

Sour cabbage is extremely useful for the human body. In order to maximize its properties, it is important to follow simple recommendations. First of all, it matters what days to sour cabbage. Secondly, some mistakes in the cooking process should be avoided.