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How to cook squid?

Squid, a favorite delicacy of millions of people, refers to the subspecies of cephalopods, which, in addition to the squids themselves, include cuttlefish and octopus.

How to cook squid? "It's easy," anyone will answer, "throw in boiling water for 3-5 minutes." And it will be wrong. The result of such cooking will please only a very inexperienced person, for whom squid is a rarity.

It is right to cook squid - a whole art, which in the specialized chefs' schools are devoted to the cycle of lessons (although the plan of lectures includes the cutting of cephalopods). And in Sydney, under the famous Fish Market, there is the Kalmar School, the training in which is directed only at the correct preparation of these mollusks, which it is difficult to name mollusks.

So, there are only three ways of cooking, answering the question "How to cook squid?" - super-fast, very fast and very long. Also with the heat for cooking squid - either a very large fire, or a small-small one.

It is worthwhile first to consider the second, the most common way of cooking squid, code-named "very fast." Correctly to cook squid - means, practically to blanch them in boiled water. In the cooking water, we add peppercorns, bay leaf, salt, parsley and dill can be whole bunches, previously bound in a "bouquet". We throw prepared carcass in cool boiling water, quickly count to ten and pull out the noise. All! Squid ready. Probably, it is worth mentioning that pre-squid needs to be gutted (sold squid and slaughtered with giblets) and cleaned of peel-skin. It is better to lower calamari into boiling water one at a time - it is easier to catch and less risk to digest while the first squid is pulled out. The next run into the water, only when it again begins to boil. The squid that has already passed the boiling water, you must immediately cool it under the stream of water to stop the heat processes. Just do not boil squid during the recommended by many authors cooking books 3 minutes. Pity the product!

The Italians answer the question "How to cook squid?" In their own way. It is their way that we pass under the motto "super-fast". By the way, most Australians support them. With this method of cooking squid is not cooked at all. Many people know: to easily peel the squid, it needs to be poured with boiling water for a couple of moments. The Italians believe that after cleaning the squid it should once again pour boiling water, and no cooking. After a minute, drain the water, sprinkle the hot squid with vinegar or lemon juice (to taste) and leave to cool. Squid, cooked in this way, is guaranteed not to be digested. But if you overdo it in boiling water, they will turn into a kind of rubber - both in appearance and taste, greatly diminishing in size.

When the squid still did not follow and shriveled rubber hard squid no longer arouse appetite, the third way - "very long" - takes effect. By the way, many peoples inhabiting the coastal areas do not recognize fast methods of cooking squid, believing that it is not worth eating "raw" cephalopods. A great feature of squid is that the "rubber" product after 30 minutes of heat treatment again becomes soft and edible. True, boil at the same time almost twice. Hence, this method is suitable for those who have these very squids. A small, slow fire, 30-90 minutes of processing and "voila"! This method is suitable for preparing exotic dishes, for example, "Squid stuffed with rice, with sauce of fresh tomatoes, basil and thyme." Beauty! Here's another: "Squid in red wine with garlic and sage." With a long preparation, the saucepan with squid must be closed, and you can cook not only on the stove, but also in the oven, observing the same principle: a small fire and more than 30 minutes.

How to cook frozen squid? Yes, exactly: preliminarily completely defrost, cleanse from the entrails, pour boiling water to peel, and begin to reflect on the topic "How to cook squid?", Looking over in mind all of the above methods.

In conclusion, it should be said that our simplest methods - to cook squid and salad - can be slightly modified if marinated after cleaning the squid in milk or yogurt, lime juice or lemon, cook the pickled squid on a grill (very fast) or barbecue, Fry in batter (super-fast). Squid can be beaten before frying, like regular chops. Many eat a variety of dishes with squid. Even listing them will take a lot of space and time.

Well, the simplest tips on "How to cook squid?" Were distributed. Now the choice is for those who want to pamper themselves with squids: very quickly and gently, or let's go the beaten path and cook for 3 minutes? Everyone has his own answer!

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