The universal mushroom is a champignon. How to clean mushrooms

Champignons are universal mushrooms, which are successfully used in many recipes. Their availability determines the great popularity among consumers. Champignons began to be used by people in cooking for a long time. Today they are grown at home and on special farms.

About a thousand years ago, the Italians discovered the mushrooms of champignons. Since then, they have quickly been recognized in many countries and have become a very popular and favorite product of many. They include a large number of nutrients: carbohydrates, proteins, vitamins B, D, E, potassium, zinc, phosphorus, iron and organic acids. By the amount of phosphorus they outstrip even seafood. It is also a diabetic product. Therefore, for a very long time the mushrooms were considered a delicacy and only high-ranking individuals and kings could afford to eat them.

Today you can buy champignons in almost every store or on market stalls. When buying it is worth paying attention to the appearance of mushrooms. They must be free from damage and fresh. Many people have a question about how to clean champignons. Their processing is quite simple. If you are not going to immediately use these mushrooms for cooking, they can be stored for about five days. In this case, do not wash them until cooking. Just wrap them in paper or a special container with air access and put in the refrigerator.

Before cooking, champignons are cleaned without fail. To do this, it is necessary to remove dirt and dirt with the knife. Then the mushrooms are washed thoroughly under a stream of cold water. Before cleaning the mushrooms, do not soak them in water. From this they lose their taste and become watery.

Champignons, bought in the store, are quite clean and do not require careful processing. If you prefer to collect mushrooms yourself, then it will take a longer time to clean them. Collected mushrooms can not be subjected to heat treatment and stored in raw form. There are some subtleties of how to clean mushrooms. It is necessary that the fungi are as little as possible in contact with water. You can wipe them with a dry or slightly damp cloth. If they are heavily soiled, then rinse them with cold water, but do it quickly so that they do not gain moisture. Then you need to dry the mushrooms. After that they are cut into pieces and folded into a closed container. It should be remembered that mushrooms in this form can not be stored for long. They need to be used as soon as possible.

The rules of how to clean mushrooms are simple. The main requirement is the absence of dirt and earth. The result of collecting, cleaning and processing will be an unrivaled taste of this product.

If we talk about how to clean mushrooms, then it is worth mentioning one aspect. Rinse mushrooms only in cold water, and in no case hot. They are perfectly washed with cold water, but they do not lose their properties and retain a beautiful appearance, which is also important, will you agree?

When cleaning the mushrooms, it is also necessary to remove the lower part of the stem at the cutting site with the remains of the ground. If the mushroom cap has opened, then rinse the plates carefully, in which the earth and dirt may remain.

Depending on the size and degree of maturity, champignons can be used to prepare various dishes. Therefore, after cleaning them, you need to sort them. Small mushrooms will be used for the whole, and large ones can be cut and added to sauces and side dishes.

Excellent for its taste qualities mushroom is also characterized by its accessibility and ease of processing. Therefore, it is so popular and is successfully used in cooking.