How to cook mushrooms moss: several excellent recipes

In addition to all the usual sweat and mushrooms in the forest, you can find a mushroom moss. How to cook it, know not all. And very vain, because the dishes from it are obtained excellent. Appetizing soup, delicious blanks for the winter, original salads or just toasted potatoes with mushrooms, any dish will be successful at Use of mosses. The main thing is to know how to cook it properly.

Nourishing mushroom soup

When deciding how to prepare mushrooms for moss, you should start with a recipe for an excellent soup. Half a kilogram of mushrooms will require a few medium-sized potatoes, two tablespoons of pearl barley, one bulb, greens, spices, sour cream and butter to taste. If desired, soup can be cooked on meat broth. If you decide to make it on the water, pour into a pan four liters and send to the stove. Before cooking mushrooms moss in the soup, they should be prepared. Rinse and clean, fry with salt in a hot frying pan. After seven minutes, add the chopped onion. Slightly fry and put in a boiling water in a pan. Add a tablespoon of salt and a washed barley. After ten minutes, put in the soup peeled and cut into small cubes potatoes. Cook for a quarter of an hour, then serve to the table with White bread, sour cream and fresh green onions.

Harvest for the winter

Mushroom moss - edible, but undeservedly unpopular. Honey mushrooms or chanterelles can be found in home-made recipes much more often. Meanwhile, marinated on this recipe, the moss-bears will surely please the whole family. For marinade, you need a couple of spoons of salt, a few bay leaves, half a spoon of acetic essence, two buds of cloves, a little pepper in peas, and a tablespoon of sugar for a marinade. Rinse and rinse the mushrooms, place in a saucepan and boil in salted water with spices, a couple of minutes before cooking, adding vinegar to the dish. Before preparing mushrooms for the moss, after boiling on, you need to cover them with gauze and put it away for a couple of days in a cool place right in the pan. The prepared product should be washed, spread on cans, pour the marinade from the components listed at the beginning of the recipe, screwed with lids and put on storage. After two weeks, the workpiece can already be fed to the table.

Potato Cutlets

For a few potatoes you will need a pair of mosses, two chicken yolks, salt, fresh parsley and thyme, garlic, two-thirds of a glass of cream, butter and vegetable. Fry the mushrooms on a mixture of oils, pepper, salt and add crushed garlic and greens. Wash potatoes, peel, cut into small slices, boil and grind in puree, stir in the yolks. Vlepite from the dough tortillas, in each put stuffing from mushrooms and wrap the edges. Beforehand, put aside a portion of the filling. After frying cutlets to a ruddy crust, make the sauce from the remaining mushrooms, just filling them with cream and bringing to a boil. When serving such cutlets on the table, it is very tasty to pour the resulting creamy sauce from above. Knowing how to cook mushrooms mosses in this way, you can always please the family.