Salad with champignons and crab sticks: 5 simple recipes for delicious dishes for everyday life and holidays

Salads, in which the main ingredients are crab sticks and champignons, a large number. In this article we will look at some of them, you will have to choose the right recipe and get down to business.

Salad is fast

This salad with champignons and crab sticks is prepared very quickly, for which he received the name. For him you will need:

• Crab sticks - about 200 gr., But you can take a little more - orient yourself to your own taste;
• Canned champignons - 250 g;
• Butter - 50 g;
• Parsley and dill - 1 small bunch;
• Mayonnaise - 3st. L .;
• Black ground pepper, other spices to taste and salt.

Canned mushrooms and finely chopped onions should be fried in butter. While preparing, it is necessary to cut crab sticks, parsley and dill. After that, put everything in the frying pan, turn off the stove and leave for a quarter of an hour to soak everything. In conclusion, the salad should be peppered and salt, add mayonnaise. Put in a beautiful salad bowl and decorate with twigs of greenery.

Unusual salad with simple ingredients

If you want to surprise the guests with an unusual dish, for example, on a holiday, then the salad with champignons and crab sticks offered below is perfect. It has a pleasant taste, and still quite satisfying, so that both guests and domestic ones will be satisfied. For the dish, prepare:

• Green peas (sweet) - 150 g;
• Crab sticks - about 200 gr. Or a little more;
• Mushrooms champignons - 1 packet (500 g.);
• The head of onions;
• A pair of garlic cloves;
• 50 gr. Dill;
• Butter (for frying).

Salad of crab sticks with mushrooms: cooking

The washed mushrooms are not cut very finely, since their volume will decrease during the heat treatment. After they need a little salt and a good fry in butter. When mushrooms are ready, they become brown, moisture is absent. After fry the peas within 5 minutes. Before that, it also needs to be washed and cut into strips. It is because of peas that the salad gets an unusual taste. When the peas are ready, send it to the mushrooms and tackle other ingredients: fry and finely chopped onions. Carefully watch that it does not burn, otherwise the salad will have a bitter taste. When the onion is ready, place it on mushrooms and peas. While the main ingredients are fried, you can cut crab sticks and dill, and then send the plate to the main components of the salad. Almost ready - pepper, salt and season with mayonnaise, into which you need to rub two cloves of garlic. An obligatory condition of preparation is a separate frying of all components. Due to this, they retain their individual taste and aroma.

Two easy recipe for a delicious salad

And here's another interesting recipe: a light salad with fried mushrooms and crab sticks. For him, get out of your stocks:

• 200 gr. Frozen crab sticks;
• 3 chicken eggs;
• Champignons (fresh) - 300 g;
• One large or two small fresh cucumbers;
• A bunch of fresh spring onions;
• Salt to taste;
• mayonnaise.

First we put eggs to boil. While they are cooking, my and cut the mushrooms. Then they must be fried in vegetable oil. To save time, immediately cut cucumbers (cubes) and onions. Just cut and cooked eggs. Spread all the ingredients in a plate, weave with mayonnaise. Done. Salad with champignons and crab sticks can be performed in other interpretations. For example, here is a recipe. You will need the following ingredients:

• Champignons (fresh or frozen) - about 200 gr. And as many crab sticks;
• Two fresh small cucumbers;
• Corn in a can - 1 pc .;
• Medium-sized head of onions;
• vegetable oil;
• Mayonnaise and spices.

So, we begin to prepare our salad: crab sticks with mushrooms must be cut rather small. After the champignons you need to fry in oil (vegetable). And then put them in a salad bowl, mix with the cut cubes of cucumbers and crab sticks. Shredded onions should be previously lowered into boiling water for half a minute to soften the bitter taste. He also put in a salad bowl, add canned corn. After salt, pepper and season with mayonnaise if necessary. For decoration, you can use corn and dill leaves.

Delicious and nutritious salad

And this is also a very hearty salad with champignons and crab sticks. This is provided by the presence of potatoes in the composition of the dish. And here is the recipe itself. First you need to prepare all the products:

• Crab sticks - 2 packs;
• Champignons - 500gr .;
• 200 gr. Canned corn kernels;
• Medium-sized carrots -1 pc .;
• A small head of onions;
• 3 potato tubers;
• Eggs - 3 pieces;
• Mayonnaise and refined vegetable oil.

First boil the eggs and potatoes. Carrots thin with straws. It should be fried in vegetable oil, along with finely chopped onions. When they are ready, mushrooms are added to the pan. When all moisture evaporates, turn off the gas, transfer the mixture to a plate and leave until completely cooled. At this time, peel and dice eggs and potatoes, and crab sticks - straw. All this is placed in a plate with mushrooms and other products, add the corn and season with mayonnaise. Can be served to the table. All the dishes offered in the article are prepared easily and do not require any special ingredients. We hope that these salads will be a worthy decoration of both everyday and festive table.