Salad 'Pomegranate bracelet with chicken'.

Any hostess wants to surprise and please her guests with delicious and rare dishes for the holiday. The obligatory attribute of any feast is hot dishes, snacks and, of course, salads. And the more spectacular and unusual the salad is, the better the festive table as a whole will look. The salad "Pomegranate bracelet with chicken" is great for taste, and its external qualities are amazing, it will not leave anyone indifferent. On the table, among the usual mixed and faceless salads, the "Pomegranate Bracelet" simply "shines" like a jewel.

By its appearance this salad is due directly to its name. Its decoration is the grain of a pomegranate, and the ring-like shape resembles a bracelet. Salad refers to the category of layered salads, and to achieve the shape of the bracelet, lay out the layer, first putting in the center of the dishes, which will serve a dish, glass or jar.

The salad "Pomegranate bracelet with chicken" is not only a beautiful table decoration, but also a very tasty and satisfying dish, because its main ingredient is chicken fillet. Mistresses boldly experiment with ingredients and add various ingredients, and eventually develop their ideal recipe for this festive salad. By the way, for vegetarians there is also a recipe - a salad "Pomegranate bracelet with cheese", instead of chicken fillet, cheese of hard varieties is added.

How to cook a pomegranate bracelet?

To prepare a traditional salad "Garnet bracelet with chicken" you will need the following set of products:

- half a kilogram of finished chicken fillet (breast or red meat);

- two small red beets;

- two bulbs of medium size;

- three small carrots;

- three large potatoes;

- Two hundred grams of mayonnaise;

- one hundred gram of walnut kernels;

- one large ripe pomegranate.

Preparation of salad.

Preliminary it is necessary to prepare all products. Chicken (fillet, whole leg or whole chicken) boil in slightly salted water with a bay leaf until ready, cool, remove the bones and skin and cut into small pieces. Beets, potatoes and carrots are cooked in a peel until soft, clean and also cut into small cubes or we rub them with a grater. Walnuts (you can pre-fry in a skillet) let's go through the meat grinder, we disassemble the grenade for grains and remove the film.

To facilitate the laying of the layers of lettuce, it is better to mix the carrots and potatoes with mayonnaise in advance, add the walnut in beetroot and mix with mayonnaise. While the vegetables are soaked with mayonnaise, throw finely chopped onion on a hot frying pan with chopped boiled chicken fillet and fry them together until golden, sprinkled with salt and black pepper.

Having prepared all the ingredients for puff lettuce, we will take a great festive dish. In the center of the dish we put a glass or a half-liter jar and proceed to decorating the salad. The first layer will be potatoes, top is laid half of fried onions with chicken, then carrots and the second half of onion and chicken. The last layer will be beetroot with nuts. Each layer can be salted or sprinkled with pepper to taste. When the salad is formed, it should be placed in the refrigerator for at least three hours, or even better at night, so that it is well soaked.

Before serving, you need to remove the glass or jar, turn it several times and carefully take it out so as not to damage the design of the whole salad. The final stage in the preparation of the dish will be the decoration of the pomegranate seeds.

The salad "Pomegranate bracelet with chicken" will undoubtedly become a decoration of the table, it is bright, spectacular and very tasty. This salad has several variations, it can add various ingredients, and make it ideal for your family.
Bon Appetit!