Salad with breadcrumbs: interesting recipes

Salad with breadcrumbs - very tasty and original snack. We offer several interesting recipes for its preparation.

Rules of cooking crackers

In order to make the dish tasty, you must correctly make the main ingredient. Crackers are prepared from wheat bread, which is cut into the same cubes. They are fried in warmed butter for several minutes on each side on medium heat. The main thing is not to get distracted from the pan.

If you do not overdo it, you will get a very tasty salad with breadcrumbs. Recipe Their preparation Can be supplemented by adding to the frying pan the chopped garlic, nutmeg and other favorite seasonings. Then put the crackers on a paper towel and cool. It is recommended to sprinkle them with a dish just before serving so that they remain crispy.

Caesar salad"

We offer an original, vegetarian recipe for this famous dish. This salad "Caesar" with rusks is prepared before serving, this process takes very little time.

In a deep bowl, make a mix of two kinds of cabbage: Peking and red. First break in large pieces, and cut the second one. Stir the mix with grated fresh carrots, olive oil, salt and herbs. Put into a deep plate, decorate with cherry tomatoes and croutons. It turns out a very tasty and nutritious dish. Serve with crackers.

Salad with Chinese cabbage and croutons. Option one

This dish is also recommended to be done immediately before serving.

First, we prepare the cream sauce. Mix sour cream with olive oil in a 2: 1 ratio, salt, pepper and a teaspoon of lemon juice. Grind three cloves of garlic and add to the sauce. A small head of Peking cabbage cut into medium pieces and put in a deep plate. Stir with half the sauce. Next, spread the top crackers. In this dish, they should be the main ingredient. Therefore, it is recommended to add crushed garlic when frying. Top with the rest of the dressing and immediately serve.

Salad with rusks and Peking cabbage. Option Two

This dish is more complicated, so cooking takes longer.

First we'll make the sauce. To do this, we mix two hundred grams of sour cream with three crushed cloves of garlic and chopped herbs. The ideal herbs in this salad will be dill, parsley and coriander. Cut into small pieces of Peking cabbage, mix with half the sauce. Put it on the bottom of a deep salad bowl, not primed. Next, distribute the raccoon and the half-cucumber cucumber. Pour everything with the remaining sauce. Salad with Pekinese cabbage and crackers recommended to put in the refrigerator for 30 minutes. It turns out a juicy and healthy dish.

Salad for breakfast

This dish is a great alternative to morning scrambled eggs. It is prepared very quickly. Make eggs in your favorite way: boil, fry. At this time, cut the arugula and cook a little crackers. Put on the bottom of the plate greens, eggs and halves of cherry tomatoes. Top with olive oil or mayonnaise, sprinkle a little and add black pepper. Top with crackers. The dish is ready, you can have breakfast.

Salad "Cheese" with crackers

This snack is very satisfying. Salad with cheese and croutons Is a multi-layer dish, the preparation of which is carried out in two stages.

At the preparatory stage, you need to boil half a kilo of chicken fillet, pork tongue and five eggs. After the ingredients have cooled, start to cut them. Fillet and tongue are recommended to grind straw, and eggs - cubes. For dressing, mix mayonnaise with sour cream in equal parts, add a crushed garlic clove and chopped dill. Cut two large tomatoes into cubes, and grate the cheese finely.

Now go to the second stage - we start to collect a salad with breadcrumbs In the form of a slide. Grind a few sheets of Peking cabbage and put a flat plate on the bottom. Slightly pour the sauce. Then lay the fillets. Spread some more sauce again. The next layer is the tongue and the eggs. Abundantly pour the ingredients with sauce. Then decompose tomatoes and diced cheese. Distribute the remaining sauce and croutons. Sprinkle with cheese. The dish should be left for half an hour to soak.

Salad with grilled chicken and breadcrumbs

This snack can be served hot. And preparing a salad with breadcrumbs and chicken Very quickly and easily.

To begin, we marinate the bird for half an hour. Breast should be slightly discouraged, rubbed with a mixture of salt and black pepper, pour soy sauce and olive oil. If desired, you can add two crushed cloves of garlic. After the time has passed, place the fillets on the heated grill. Cooking meat, not allowing it to get too flushed.

At this time, grind a bunch of your favorite salad and put it in a deep plate, add a red onion cut into half rings. A little salt and mix with vegetable oil. Cut the hot fillets into pieces and put them on the salad. Sprinkle with croutons. You can sprinkle a little olive oil. The dish is ready. It is recommended to serve immediately on the table.

Salad "Holiday Kaleidoscope" with breadcrumbs

It will not take long to prepare it. But such a salad with breadcrumbs can become an ornament of any table and please every guest. The secret of it is in the original pitch. All the ingredients are cut with the same average cubes.

• Option one: three fresh cucumbers, ten crab sticks, one hundred grams of cheese, two large tomatoes, a can of canned corn, some green onions.
• Option two: two hundred grams of boiled tongue, three salted cucumber, two Bulgarian red peppers, one red onion.
• Option three: two hundred grams of ham, two eggs, one large cooked carrot, two ready-made potatoes, a large onion, a pot of green peas, any greens.
• Option four: two hundred grams of salted salmon, one hundred grams of boiled shrimp, three eggs, one hundred and fifty grams of hard cheese, a can of caviar.
• Option five: three boiled beets, herring, red onion, two boiled potatoes, one large carrot, two small sour apples.

The recipe for salad dressing. Mix in equal proportions sour cream and mayonnaise. Add salt, pepper, chopped dill and a small spoonful of lemon juice. It is recommended that the sauce be sent to the refrigerator for an hour so that it is infused.

Lay the lettuce leaves on the bottom of the round dish . It should be a flat surface. Further on a circle we spread selected ingredients, leaving in the middle a place for a sauce bowl. Round it we distribute crackers.

Salad with breadcrumbs "Holiday Kaleidoscope" is ready. The great advantage of this dish is that the guests can cook it themselves, choosing those or other ingredients and their combinations.