Which is better to serve a pilaf salad?

Plov is a dish that almost all the peoples of the East consider to be theirs. It is prepared on the basis of rice with the addition of meat or fish. As a result, a high-calorie and rather fatty mixture of products is obtained. Perhaps, therefore, it is usually necessary to serve a pilaf with pilau. However, each country has its own ideas about this mandatory supplement. For example, you can consider several of the most popular options.

As easy as pie

Judging by the fact that pilaf is a rather heavy dish, it is better to use a lighter product with it. Ideal option for this case are vegetables (tomato, cucumber or radish). They have a unique ability to soften the fat content of the dish and help to make it better absorbed by the body. To understand what is best for pilaf salad, you must first of all be guided by your own taste. In addition, it must be remembered that this product can be of two types:

1. Complex (includes several components);
2. Simple (consists of one ingredient).

Both options are interesting and worthy of attention. Many housewives are trying to choose the second option and make a pilaf salad, for example, from tomatoes. True, it is more like a vegetable assortment, in which there is only one product. You can simply cut it in large pieces into a separate dish or put a few lobules directly on the plate. In any case, it is necessary to serve salad with pilau. It can even be ordinary large or small cherry tomatoes.

Effective addition

Everyone, of course, has his own eating habits. But, according to many, the most original salad to pilaf is "in Margilan". And it is also great for shish kebab.

It is not difficult to make such a dish. It is necessary only to have in sufficient quantity the following ingredients: radish, onion, cabbage, ground red pepper and lemon.

The combination, of course, is not quite normal, but any hostess should be pleased with the fact that these products can always be found in the store. They do not belong to the category of rare or exotic. To prepare such salad it is necessary as follows:

1. It all starts with the processing of components. All products must be washed and then chopped. Radish and cabbage should be finely chopped, and cut the onions into half rings.
2. The next stage is the preparation of products. He only touches the bow. Semirings should first be watered, and then pour fresh lemon juice. This will help get rid of unnecessary bitterness.
3. The last step is the assembly. All the ingredients must be collected in one plate, salt them, stir and pour slightly on top with pepper.

Salad can be folded into one bowl or put it separately for each guest.

Holiday of freshness

Most housewives, after all, prefer to make a salad of tomatoes. To pilau, in their opinion, it fits most. This is absolutely correct and justified decision. After all, juicy tomatoes with light sourness perfectly set off the taste of fatty stew. And in order to somehow diversify the extra dish, several different vegetables are used for its preparation. This mixture is sometimes called a salad "Summer".

For its preparation it is usually required: for 3 cucumbers - 0.5 kg of tomatoes, salt, 2 heads of onions or a bunch of green onions, as well as a little pepper.

You can make this dish very quickly. For this you need:

1. Peeled onions cut into rings or semirings. If you use feathers, then you just have to crumble them.
2. Cucumbers and tomatoes cut into large slabs.
3. Stir foods, and then add a little salt and pepper to taste.

The peculiarity of this vegetable salad is that absolutely no refueling is required for it.

National traditions

There are products that are usually associated with a particular country. For Belarus it is potatoes, in Italy - pasta, and for Uzbekistan - pilaf. There he is able to cook especially tasty. But for the correct submission, an additional dish is required. Uzbeks, as a rule, make their favorite salad to pilaf - "acik-chuchuk."

For its preparation, the following ingredients are needed: fresh tomatoes, onion white onion, ground black pepper, greens (basil or parsley) and salt.

The technology of cooking dishes is extremely simple:

1. First, the onion is cut into thin half rings. After that, they should be put in a bowl of cold water, adding a few pieces of ice.
2. Slice the vegetables.
3. Greens to crumble or just tear your hands.
4. Products are combined in a clean bowl, add pepper and salt.

This salad is known and loved in any Uzbek family. He is necessarily cooked with pilaf on holidays and when expensive guests are waiting in the house.