Salad from cabbage with pepper Bulgarian - fast and tasty

How at home to prepare a salad of cabbage with pepper Bulgarian fast? To do this, you do not need a lot of time, as well as a large set of ingredients. You should buy only inexpensive components that are available in almost any store.

By the way, if you are an inveterate summer resident, then a salad of cabbage with pepper Bulgarian will cost you a penny quickly. After all, all the ingredients that make up this snack can be easily grown on your own beds.

Make a cabbage salad with pepper Bulgarian fast

In the preparation of such a snack there is nothing complicated. Therefore, even an inexperienced cook can do it. But for this it is necessary to prepare the following products in advance:

• White cabbage young - about ½ of the middle and elastic fork;
• Red pepper Bulgarian - 1 piece;
• Carrot juicy large - 1 pc .;
• Sugar - a dessert spoon;
• Salt of medium-sized cookery - at discretion;
• Olive oil (use only without flavor) - about 45 ml;
• Vinegar natural - about 2 dessert spoons.

Processing ingredients

Salad from cabbage with pepper Bulgarian is fast prepared very easily. To do this, take a young head and clean it from damaged leaves. Then they carefully wash the cabbage in warm water, shake it vigorously and shred a very thin and long straw. After that, brush the juicy carrot and rub it on the smallest grater. As for sweet red pepper, then cut off the stem, remove all the seeds and septa, and then shred with thin half rings.

The process of forming a vitamin salad

How to form the salad we are considering? Cabbage with Bulgarian pepper and carrots is not immediately mixed in one bowl. This is due to the fact that some vegetables need to be hand-woven separately.

Thus, for preparing a delicious snack dish, take deep enamel dishes, spread out into it a straw of white cabbage and finely grated carrots. Then the ingredients are savored with salt and kneaded heavily. As a result of such actions, you should get quite limp vegetables. After that, they spread the red bell pepper and repeat the remaking procedure, but for a shorter time (so that the sweet vegetable remains a little harsh and crunches on the teeth).

Filling a snack dish

How should I fill a tasty snack salad? Cabbage with Bulgarian pepper and carrots is first flavored with natural 6% vinegar, and then there is added a little sugar and olive oil without flavor. After that, all the ingredients must be thoroughly mixed and spread over the plates.

Serving of vitamin salad to the table

Now you know how to cook fast cabbage with Bulgarian pepper and carrots. After the vitamin salad is formed and spiced with spices, it is immediately presented to family members. To eat this snack is recommended together with a hot lunch.

By the way, it is desirable to eat it in one sitting, as this salad very quickly becomes airy and becomes not very tasty.

Pepper marinated with cabbage

If you want to make a salad rather than a salad to a dinner table, we recommend using the recipe given. Thanks to it you will make a family home dinner brighter and more saturated.

So, to prepare pepper, pickled with cabbage, you need to have the following ingredients available:

• White cabbage young - about ½ of a large and resilient fork;
• Red pepper bulgarian - 2 pcs .;
• Carrot juicy large - 1 pc .;
• White onion bulb - 2 pcs .;
• Granulated sugar - 3 large spoons;
• Salt of medium-sized cookery - at discretion;
• Olive oil (use only without flavor) - about 300 ml;
• Vinegar natural - about 5 large spoons;
• Paprika ground, red pepper, dried basil - at discretion.

Processing ingredients

Marinated cabbage fast with pepper turns out very tasty and piquant. This snack is good to serve to a friendly meal along with alcoholic beverages. But before you cook it, you should treat all the products.

White cabbage is released from spoiled leaves, and then well washed, dried and cut with a rather large straw. After that, peel a large carrot and a white onion head. The first vegetable is rubbed on a large grater, and the second - cut into half rings. In exactly the same way grind and red bell pepper. But before that, it is thoroughly washed and released from the stem and seeds.

Forming a snack

After grinding all vegetables begin to form a savory snack. To do this, the young white cabbage is placed in the enameled basin, and then strongly knead it with hands. When the vegetable becomes softer, it is spread out the grated carrots, half rings of Bulgarian pepper and onions. After this, the procedure for mixing the ingredients is repeated again.

Pickling process

After receiving sagging foods, they begin to pickle them. To do this, in a small bowl mix natural table vinegar, granulated sugar, ground paprika, salt, olive oil, red pepper and dried basil. Having received a homogeneous mush, it is laid out to a vegetable mixture.

After mixing all components with your hands, they are carefully placed in glass jars. In this case, the snack is carefully packed with tolstick. For this, the capacity is not filled immediately, but gradually.

After the pot is filled to the shoulders, it is put on a plate and covered slightly with a lid. In this form, the vegetables are left at room temperature for 36 hours. Then they are tightly closed and sent to the refrigerator for another half a day. During this time, cabbage, sweet pepper and other vegetables should be well marinated, become sharp and tasty.

How to bring to the table?

After marinating fresh vegetables, they are laid out in a deep bowl and served to the table along with a slice of bread. It should be noted that such a snack can not just be eaten at dinner, but added to a salad (for example, a salad).

Let's sum up the results

Now you know that there is nothing difficult in making salad from fresh cabbage and Bulgarian pepper. Using these recipes, you can independently make very fragrant and savory snacks, which will please all your friends.

It should be noted that during the preparation of such salads, some housewives sometimes wonder whether the Peking cabbage, Bulgarian pepper and carrots are combined. Experienced culinary experts argue that such ingredients always produce delicious snacks. However, it is undesirable to marinate them, as Peking cabbage is not intended for this.