Salad of beets and carrots. Recipes of beets salad.

Salads are not only the decoration of the festive table, but also a very useful and nutritious dish. Their preparation does not require special skills and knowledge of cooking. Just read the recipes for their preparation and can safely embark on the creation of a tasty and healthy dish.

Salad of beets and carrots

Necessary ingredients: medium beet, medium carrot, not a big radish, onion head, garlic clove, half a glass of sour cream, half a glass of mayonnaise, fresh dill and a pinch of salt.

Preparation of lettuce: my beets, put in a pan and set on a large fire to cook until ready. Beets, carrots and radishes are cleaned and rubbed on a large grater. Finely shred the bulb.
Take a large bowl and add the beets, carrots, radishes, onions and squeeze the garlic with the garlic. If you did not find it at hand, you can use a small grater.
Mix mayonnaise and sour cream and fill the salad with beets and carrots.
Mix well, salt and sprinkle with herbs.

Salad of beetroot and carrots with cabbage

We need: one large beet, two carrots, half a kilogram of cabbage, one onion, a tablespoon of squeezed lemon, three tablespoons of vegetable oil, a teaspoon of sugar and a half teaspoon of salt.

Cooking method

Beet, which must be boiled in advance, cut into strips together with carrots.
Onions are cleaned and very thinly cut into half rings.
Shinku cabbage, salt and mnem hands until the formation of juice.
We prepare the dressing for salad. In a small bowl, combine the vegetable oil, freshly squeezed lemon juice, sugar, salt and gently whisk.
In the dishes we spread the beets, carrots, cabbage, onions, season with sauce and mix.
Salad of beets and carrots put in a salad bowl. From above you can decorate with a branch of greenery.

Beet and Bean Salad

This salad is very nutritious and easily digestible.

We need: half a glass of dry beans, one boiled beet, a large pickled cucumber, some vegetable oil, vinegar and a pinch of salt.

Preparation

Half a cup of beans put in a cup, pour cold water and leave for eight hours. After that, drain the water, put the beans in a saucepan and put it on the fire. How to boil, remove the foam, salt and cook for about half an hour.
Boiled beets are cleaned, cut into strips, put into a cup, poured with vinegar and vegetable oil. Mix everything, add beans and cucumber cubes.
The salad is ready for use.

Salad of beets and herring

Necessary ingredients: three salted herrings, onions, two boiled potatoes, one boiled beet, three pickled cucumbers, one apple, not much mayonnaise, pepper, salt to taste.

Preparation

Herring is peeled from the skin and bones, thoroughly washed and cut into small slices.
We clean the onion and shred the small half rings.
Welded potatoes are cleaned and cut into cubes. Similarly we do with apple and pickled cucumbers.
We put all the ingredients in a salad bowl, pepper, salt, sprinkle with dill and cover with a lid to let the salad soak.
After, add the mayonnaise and mix well.

Delicate beet salad with herring

For the preparation of salad we need: three pieces of salted herring fillets , one large onion, four boiled eggs, two boiled beets and a little mayonnaise.

Preparation

We clean the eggs and separate the proteins from the yolks. Squirrels cut with a thin straw, and the yolks we need to make the sauce: yolks should be grinded together with mayonnaise.
In a cup, mix the protein, herring, beets, onions and fill it with sauce. Salad carefully mix and serve to the table.

All the recipes of salads are simple enough to cook and will taste to all your relatives and friends.