How to prepare a salad with caviar and salmon in different variations

Each hostess wants her festive table to be full of delicious dishes and delicacies. Sandwiches with red caviar are unlikely to surprise anyone, so culinary specialists come up with unique cold snacks. For example, a salad with caviar and salmon will never get bored and will please with excellent taste qualities. In addition, this dish will become the undisputed favorite of any table.

You can supplement it with various ingredients, such as mushrooms, rice cereals, vegetables, greens, olives, corn. As a dressing will suit traditional mayonnaise, low-fat sour cream or olive oil - the scope for imagination is unlimited. A bright snack is not only very beautiful, but still useful, enriched with vitamins and valuable fatty acids. We will not torment you - let's move on to the process.

Layered salad with caviar and salmon: a recipe with a photo

At once we will tell, that such a treat does not differ cheaply. But sometimes you can afford to cook a creative dish, especially on New Year's Eve, birthday or anniversary. We buy:

- Stigramovuyu jar with red caviar;

- fresh salmon in the amount of three hundred grams;

- two chicken eggs;

- champignons (200 g);

- an onion;

- light mayonnaise or sour cream.

Any greenery will serve as a decoration.

Cooking method

From the fish remove all the bones, peel. Cut the fillet in thin strips, fry in oil. Separately we pass the chopped onion, add the mushrooms. Boiled eggs cut into mugs. When all the products are prepared, we begin to form a salad with red caviar and salmon.

On a deep flat plate we spread the fish, on top of the caviar, then mushrooms with onions - we savor all the mayonnaise sauce. The top is abundantly covered with finely chopped herbs and eggs. A simple and at the same time an exquisite dish will smite any guest on the spot and leave a pleasant aftertaste. If there is no time to mess with the fish, you can use canned in your own juice. Also a good option.

Holiday salad "Tsar"

The name at the snack is telling. Indeed, the harmonious combination of caviar and cheese exceeds all expectations. Recipe will become your "wand-zashchalochkoy" for different occasions. Ingredients:

- fillet of salted salmon (300 g);

- cheese 50% fat content (two hundred grams);

- salmon caviar (150 g);

- 5-6 eggs;

- potatoes (3 pieces);

- mayonnaise.

For decoration, let's take a lemon, black olives, sprigs of dill.

Phased technology

Before preparing a salad with caviar and salmon, it is necessary to boil potatoes and eggs. After that, peel, grate in different containers - similarly we do with cheese (we do not cook). Fish cut straws or cubes. Using a special form, we lay the ingredients in layers: fillets, eggs, potatoes, grated cheese.

All products are soaked with mayonnaise and sprinkled with caviar. We remove the form. We got a neat snack. We put olives, slices of lemon and dill on the top. You can decorate anything - there is no limit to fantasy. Enjoy your own culinary masterpiece!

Salad with caviar, and salmon, and shrimps - "Sack of pleasure"

Surely you will be surprised by an unusual recipe, and your guests will not immediately understand what is in front of them. Gentle delicate taste of the dish falls in love with the first spoon. So, for preparation it is required a number of products:

- three hundred grams of slightly salted salmon;

- the same amount of royal shrimp;

- potato tubers - 3 pcs .;

- two eggs;

- Fresh cucumber;

- Bell pepper;

- green onions.

Be sure to take black olives, boiled carrots, lemon, red caviar. For refueling - mayonnaise.

Technological process

Boiled potatoes with eggs should be cleaned and rubbed into different plates. Cucumber and Bulgarian pepper finely cut into cubes. From potatoes we form the likeness of a bucket and wrap it in thin layers of salted salmon. Inside the fish-vegetable bag, add the ingredients, dressed with mayonnaise: eggs, shrimp, pepper, chopped onion, cucumber.

We lay caviar on top. Olives cut into strips and simulate the seams, from carrots make a kind of ribbon. The edges are decorated with lemon slices. A shrimp salad with caviar and salmon called "The bag of pleasure", if desired, can be supplemented with fresh herbs.

"The Scarlet Flower"

We offer you to read one more interesting recipe. Components are almost identical:

- red salmon caviar (150 g);

- half a glass of rice cereal;

- two hundred grams of salmon salmon ;

- five eggs;

Bulb head.

In addition, let's take the leaves of a green salad, mayonnaise with sour cream (in equal proportions).

Preparation

It is advisable to choose unprocessed rice, there are more nutrients in it. We boil in slightly salted water with the addition of a spoon of sunflower oil. While the groats are being prepared, cut the onions into cubes, eggs with salmon. We lay the green leaves on the bottom of the plate, lay out all the components of the hill and fill it with mayonnaise and sour cream sauce. Caviar with oil, so that it does not stick together - beautifully put up. From a piece of fish fillet cut a semblance of petals, they decorate a salad with caviar and salmon. Our work of art is ready for use.