Salad with sausage cheese: recipes

Salads are, perhaps, one of the most basic dishes on the festive table. After all, no feast does not pass without several kinds of salads, which are considered an excellent snack for main dishes. I would like to present recipes for the preparation of these snacks with sausage cheese, which gives the salads an unusual and rich taste.

Salad with sausage cheese № 1

Ingredients:

Vegetable oil - half a cup;

Garlic - a few lobules;

Olives (without seeds) - half a pot;

Onions are a few pieces;

Pickled cucumbers - a few pieces;

Sweet pepper - a couple of pieces;

Cheese cheese - 350 g;

Smoked sausage - 200 g;

Wine vinegar - 5 table spoons;

Mustard - 1 table spoon;

Salt pepper

It is necessary to cut finely cheese, pepper, sausage, onions. Cucumbers can be cut into strips, and olives are riveted. To prepare the sauce, you must first pass through the press garlic and mix it with vinegar, butter, salt, mustard and pepper. Mix all the ingredients and pour the prepared sauce. Then place in the refrigerator for at least an hour. Then sprinkle the salad with chopped herbs.

Salad with sausage cheese № 2

Ingredients:

Apples are green - 2 pcs .;

Eggs - 4 pieces;

Onions are a few pieces;

Sausage cheese - 350 g;

Mayonnaise;

Salt, greens

This salad is prepared by layers. Initially we boil the eggs, we cool them so that they are well cleaned and cut into cubes. Then we clean the onions and pour for 12 minutes with boiled water, after which we drain the water and cut it with rings. I wash apples, peel and grains, cut into small cubes. It's best if apples are a bit sour. Cheese sausage should be grated, preferably large. Prepared onions, cheese and eggs are mixed together and split in half. Since in the salad there will be two layers of these products. Then spread the salad layers. In this case, each of them is lubricated with a small amount of mayonnaise. First, eggs, then onions, cheese on top, then apples, again cheese, onions and eggs. From above decorate the salad with chopped herbs and leave in the refrigerator for several hours.

Salad with sausage cheese № 3

Ingredients:

Cheese sausage - 150 g;

Carrots - a few pieces;

Green onion;

Canned corn - 4-5 tablespoons of spoon;

Eggs - 1 piece;

Greenery;

Mayonnaise

First, my carrots and boil until cooked. Then cool, clean and cut into cubes. Green and green onions, drying and finely chopping. Cheese sausage should be put in the freezer for half an hour, so it was hard. Then rub on a grater of medium size and mix with the dishes with corn canned. To them to add carrots chopped, greens and to fill with mayonnaise. Mix all the ingredients and put them in a dish. Decorate with eggs and greens on top.

Salad with sausage cheese № 4

This salad is also added, if desired, pickled cucumbers or fresh tomatoes. In addition, this recipe can be called even a "salad with cheese pigtail," because for its preparation you can use both sausage cheese and pigtail.

Ingredients:

Ham - 300 g;

Eggs - 4-6 pieces;

Cheese or sausage smoked - 150 g;

Corn canned - 1 can;

Greenery;

Mayonnaise;

Salt;

Sukhariki - 1 packet;

Salad leaves - for decoration

Boil the eggs, then clean them and cut them into slices. Ham cut into cubes, and cut the greens and cheese finely. We merge the water from the canned corn and mix in a bowl with the rest of the ingredients. Salad pour mayonnaise in small quantities and mix. Add salt to taste. Before use add crumbs to make them crunchy.

Salad with sausage cheese № 5

In this salad prunes are added as desired. Ingredients:

Cheese sausage - 150 g;

Beet - 1 piece;

Carrots (preferably large) - 1 piece;

Garlic - a few lobules;

Mayonnaise

First you need to boil beets and carrots until ready and cool. Then grate them on a grater, preferably large. Also grate sausage cheese, add mayonnaise and mix everything. Add prunes if desired. Before use, refrigerate.

As you can see, salads from sausage cheese are very diverse and which one to cook - choose only you!