How to close birch sap with lemon for the winter

How to close birch sap with lemon and keep it until winter? This question is of interest to many housewives who like to collect the spring water in the early spring and enjoy it in the summer, autumn and winter seasons. However, not all fans of birch juice know how to prepare it properly for future use. In this regard, we decided to present several ways of conservation, which will help to preserve such a drink before the onset of the cold period and even longer.

How to preserve birch sap?

Recipes with lemon and orange are known to almost every mistress. However, for those who decided to make such a drink for the first time for the winter, we will repeat the methods in more detail.

Option 1: with orange

Preservation of birch sap with the use of fragrant orange fruit is the most popular method among fans of this drink. To create it you will need:

• Fresh birch juice - 3 liters;
• Sand sugar - 3 tablespoons with a slide;
• Sweet orange - 1 medium-sized fruit;
• Citric acid - ½ dessert spoon;
• Leaves of dry mint - dessert spoon.

Procurement process

To birch juice with orange turned out to be as fragrant and tasty as possible, in the process of its preparation you should strictly follow all the rules described. First, you need to pour a fresh drink into a clean enamel pan and slowly bring it to a boil. After this, it is necessary to sterilize the glass three-liter jar, put there sugar, citric acid, 4-5 orange circles (directly with the skin) and leaves of dry mint. Then, on the neck of the jar, you should put a multilayer gauze or install a strainer, and then gently pour hot birch juice into it. This treatment will deprive your drink of all unnecessary particles and allow you to keep it for a long time.

After all the described actions, it is necessary to roll the jar with a sterilized lid, turn it upside down, close it with a blanket and leave it in that position until the next day or completely cool. Store the prepared drink preferably in a cool room: a cellar or a refrigerator.

As you can see, the conservation of birch sap with the use of fruit is a simple and quick way to create a tasty and healthy drink that can be enjoyed until late winter. However, the option with orange slices is far from the only method of injecting a life-giving liquid. Let us consider other methods in more detail.

Option 2: with a lemon

How to close the birch juice with lemon? For this we need:

• Fresh birch juice - 3 liters;
• Sand sugar - 3 tablespoons with a slide;
• Lemon - 1 large fruit;
• Lollipop with any taste (apple, duchesse, mint, etc.) - 1-2 pcs.

Cooking process

Do not know how to close the birch juice with lemon? First you should carefully treat a fresh drink. To do this, it must be filtered through thick gauze or a fine strainer, and then poured into an enamel pot. Further in the same dishes it is required to pour in granulated sugar, to lay out 5-6 lemon slices with peel and a couple of fragrant candies. After this, the pan should be put on a weak fire. Boil the drink is not recommended. It only needs to be slightly heated so that all the added components are completely dissolved.

After the first bubbles begin to rise from the bottom of the hot dishes, the birch juice can be safely poured over the jars. To do this, take a three-liter glass container and sterilize it over hot steam. Further on the neck of the jar you need to install a sieve and pour in a hot drink. Finally, fill the filled container with a lid. The ready canned product must be turned upside down, wrapped in a blanket or blanket properly and left to cool for about a day. After the indicated time, the birch juice should be removed to the refrigerator or any other place where the air temperature does not exceed 5 degrees.

Now you know how to close the birch sap with lemon for the winter. However, it should be noted that such a drink can be preserved not only with fresh citrus and mint. After all, some lovers of this juice prefer to use it in effervescent form. For this, it is recommended to add yeast to a fresh drink and to withstand some time in the heat. Although instead of this additional ingredient some cooks use dried fruit. Let's consider this method in more detail.

How to prepare for the winter birch juice with raisins?

The taste of this drink is very similar to kvass. And this is no accident, it is in this drink added a handful of raisins, which allows you to ferment liquids and convert it into a vigorous juice.

So, to create such fizzy billets we will need:

• Fresh birch juice - 3 liters;
• Sand sugar - 4 tablespoons with a slide;
• Lemon peel dried - a small pinch;
• Raisins black or brown (can be both with bones, and without them) - 10-12 pcs.

Procurement process

Unlike previous recipes, this version of the drink does not provide for boiling or any heating of the life-giving liquid. This allows you to keep the maximum amount of useful substances in the birch sap. Moreover, this drink is better refreshed in hot summer weather.

In order to make such a preparation, it is necessary to strain fresh birch sap, pour it into glass containers, and then add granulated sugar, dried lemon zest and a handful of brown or black raisins. All ingredients should be thoroughly mixed with a large spoon, loosely close and leave at room temperature for 25-30 hours. During this time, the juice should be slightly fermented. Further it must be bottled and stored in a refrigerator. You can drink ready-made drink only after 2-3 weeks. During this time it will fully come, will become slightly sour, fragrant and very tasty.

It should be specially noted that from birch sap can be made not only refreshing drinks, but also a table product such as vinegar. To create it, the collected liquid in an amount of 2 liters must be mixed with 30 g of honey and 100 g of vodka, and then left in the warmth for 2-3 months.