How to preserve birch sap at home

Pleasant deja vu

Everyone from childhood knows the birch sap, which is a colorless, slightly muddy water with a pleasant sweet taste. Every spring, from the middle of March to the end of April, it is actively collected. To do this, it is enough to make an incision in the tree and insert a trough there, along which the juice will drain into pre-cooked dishes. Then you need to leave it all for a day, and the next day you can enjoy a wonderful natural drink.

But, unfortunately, it is not stored for long at all - from the strength of the day two at room temperature, and up to three or four days you can extend his life in a cool place. Let's find out how to preserve birch sap and preserve its taste qualities for at least a few months.

Preservation at home

To preserve birch juice at home without much trouble, you need to prepare the following ingredients: 1.5-2 liters of birch, 0.25 kg of sugar, about 6-8 g of citric acid.

Next, we select the necessary utensils for pasteurization. Collected juice percolate through gauze, to clean it of litter. Then add the above ingredients to it and put it on a slow fire. While the drink is brewed, try to stir it as often as possible and do not forget to remove the foam that forms during the cooking process. If this is not done on time, then in the finished product, an unpleasant red-yellow Precipitate. Now a clearer picture emerges of how to preserve birch sap at home.

Meanwhile, we must make sure that the drink does not pass through the boiling phase. As soon as the first bubbles begin to appear, we immediately remove it from the fire.

Then you need to clean the birch juice even more thoroughly. To do this, once again run it through a sieve and gauze, folded in several layers. That's practically the whole answer to the question of how to preserve birch sap. Then, just pour it into sterilized jars and cover with lids. After all the dishes are filled with juice, we turn the jars upside down and leave in this position for a day. After this time, we turn them back to their original position and put them in a cool place for better storage of the drink.

Is it really useful canned birch sap?

Let's see now, is it really useful for canned birch juice prepared by own hands.

To begin with, a fresh, freshly collected drink will undoubtedly be of use to every person. Even in the recent past, he was treated even with tuberculosis patients. Birch juice is also shown to people suffering from allergies and skin diseases. Effective drink and in the fight against teenage eels on the face. But, unfortunately, all these medicinal properties he loses in a few hours.

Although now we know how to preserve birch sap, but from the foregoing it is clear that after treatment in this drink there is nothing useful. But he can not bring any harm either. When you use, you just enjoy its very pleasant taste. And if in the process of preserving add some fruit and berries (grape, apples, pears, etc.) to this juice, it will turn out even more delicious. Such a wonderful compote is shamelessly served on the table. And believe me, no one will give up the supplements.