How to cook a pork knuckle in an oven with aromatic spices?

How to cook a pork knuckle in the oven, using vegetables and flavored seasonings? It is worth noting that this dish is made quite easily, but in order for you to get excellent and fried meat, you should strictly follow all the rules described below.

How to cook a pork knuckle in an oven with aromatic seasonings

Necessary ingredients:

• Carrots fresh large - 1 pc .;
• Bulb large - 1 pc .;
• Pork knuckle - almost 1.7 kg;
• Beer dark (preferably unfiltered) - 70 ml;
• Garlic fresh medium size - 2-4 teeth;
• A leaf of a laurushka - 2 pieces;
• Fragrant pepper in the form of peas - 8-9 pieces;
• Soy sauce - 50 g;
• Fresh honey - 50 g;
• Thyme - 1 small spoon;
• Ground black pepper - 5 g;
• Salt sea - 1 dessert spoon.

Process of processing meat and vegetables

Before you prepare a pork knuckle in the oven, it is recommended to boil it in advance on the stove. To do this, the meat should be thoroughly washed and scraped with a knife, if this process is required. After this, it is necessary to clean carrots and a large head of onions, then these components should be chopped into large pieces. It is also recommended to free several husks of garlic from the husks.

Boiling meat product

Many people ask the question of how to cook a pork rudder properly. It is worth noting that before placing the meat product in the oven, it is desirable to boil it in vegetable broth. It is required to do this in order to fry the shank in the oven well, and not to languish until ready.

Thus, the meat should be put in a saucepan, pour carrots cut into it, whole peeled chives, peppercorns, onions and laurel leaves. After that, you need to pour ordinary drinking water into the dishes, and when it boils, remove the foam from the surface, close the lid and cook for an hour and a half. At the end of the allotted time, the finger should be removed and slightly cooled.

How to cook a pork knuckle in the oven: heat treatment

When the boiled product slightly cools, it needs to make small net cuts with a sharp knife, and then rub it with a mixture of black pepper, sea salt and thyme. Next, it is necessary to lining the surface of deep dishes with a thick foil and lay on it a pork rudder, which is recommended to pour a small amount of dark beer and soy sauce. After that, the meat product should be placed in a heavily heated oven for 35-37 minutes. In the process of baking, it is advisable to periodically spray the broth with broth, which was formed in the dishes. Exactly 5 minutes before turning off the oven, the meat product must be generously greased with fresh liquid honey.

Correct feed for dinner

Pork shank in the oven, the photo of which can be seen a little higher, is served for dinner only when hot. Such a dish is preferably presented to guests either in a general form on a common plate, or as chopped portioned chunks. In view of the fact that pork knuckle is a rather heavy meal, it is recommended to make a light garnish of stewed, steamed or raw vegetables.