Dressing for Caesar salad. Secrets of the Right Cooking

Most culinary lovers not only heard the name, but also know by heart the original recipe for preparing Caesar salad , invented almost a hundred years ago. Since then, years have passed, people's nutritional preferences have changed. Overwhelmed by its metamorphosis and this dish, and now it exists in a variety of different options. One thing remained unchanged - a dressing for Caesar salad , because without it an appetizer would be unworthy to wear this big name! How to cook the famous sauce correctly?

Ingredients:

• 2 eggs of chicken;
• 1/2 lemon;
• 100 ml of olive oil;
• 2 tbsp. L. Grated Parmesan cheese;
• 20 grams of Worcester sauce.

Preparation

1. Caesar salad dressing itself is easy to prepare, but it is important to observe the technology of cooking the main ingredient - eggs. First, they must be room temperature (accordingly, it is necessary to keep them warm if they were stored in the refrigerator). Secondly, the blunt end of eggs should be pierced with a needle and lower them exactly for one minute in the boiled water.
2. Split the eggs in half, drain the liquid component into a prepared container, then send there a thin layer of protein, which was formed during cooking, gently scraping it with a spoon from the shell. Beat the contents with a blender.
3. From half a lemon squeeze out the juice and add it to the egg mass. To stir thoroughly.
4. One of the most important components, which includes dressing for salad "Caesar" is a Worcester (Worcestershire) sauce. If you can not find it in the nearest stores, then you can replace it with sweet French mustard. Pour a few drops of sauce into a container with dressing.
5. Parmesan finely grate, add to the rest of the ingredients.
6. Sauce beat up with a blender, pour in it gradually olive oil. When the volume of refueling is increased by 1.5 times - everything is ready, it remains only to prepare a salad!

Classic Caesar salad from Caesar Cardini

Ingredients:

• Salad "Roman" (leaves);
• White bread;
• olive oil;
• Tarragon and basil (dried ground or fresh).

Preparation

Fresh bread cut into cubes the size of about a centimeter. Lightly fry and mix with chopped lettuce leaves and aromatic herbs. You can fill!

Sauce for salad "Caesar with shrimps"

If you add to the above-described snack fried prawns, you will get a completely new dish with a delicate taste. Of course, the classic dressing for Caesar salad will perfectly suit him, but you can also prepare another sauce that will emphasize all the dignity of the new dish.

Ingredients:

• 80 ml of olive oil;
• 50 ml of water;
• 3 tbsp. L. Lemon juice;
• 1 egg yolk;
• 1/2 tsp. Mustard (dry);
• 1/4 tsp. Salts;
• Pepper ground black;
• 2 pcs. Fillet of anchovy (canned)

Preparation

1. In a small container, mix the water, lemon juice, yolk (raw), salt, pepper and mustard. Pour the saucepan on a hot plate and bring to a boil.
2. In a lightly cool mass add olive oil and anchovies. Beat the cooked sauce with a blender and cool.

Variety of flavors

How many people, so many opinions, and culinary preferences. Choose your version of Caesar salad, the right sauce for filling it, and enjoy!