Sauce for Caesar salad: cooking recipes

Sauce for salad "Caesar" is special, both in its composition and in the way it is prepared. Naturally, you can buy a factory version of this seasoning, but its taste and nutritional characteristics, it is far from the present. The fact is that the similarity of taste is given to preservatives and artificial additives. Therefore it is recommended to make sauce for Caesar salad yourself. A lot of time and effort for this will not be needed, but the result will surpass any expectations. We offer several options for its preparation.

The traditional recipe for making a stunning sauce for Caesar salad is the following.

In a small saucepan pour the squeezed lemon juice, add to it a small spoonful of mustard and two chopped cloves of garlic. It is necessary to mix very carefully. Begin to gradually introduce two egg yolks and olive oil. The last should leave about one hundred milliliters. Blend very well with a whisk or blender, making sure that it thickens and becomes a consistency, like mayonnaise. In the event that you want to get a more spicy seasoning, then you can pour gradually two large tablespoons of vinegar.

"Home" sauce for salad "Caesar" is prepared only on sour cream. This seasoning is softer and perfect for all lovers of delicate dishes. It is necessary to take two hundred and fifty grams of sour cream, but not very greasy. Very finely chop three small pickled cucumber, half of sweet Bulgarian pepper and two cloves of hot garlic. Add the vegetables to the sour cream together with a small spoonful of mustard and salt. You can use this sauce immediately, or whip it in a blender so that the consistency is uniform.

If there is a desire, then you can prepare a complex sauce for Salad "Caesar". To do this, boil two eggs for no more than two minutes to make them undercooked. Gently remove them from the shell in a deep bowl, cool. Next, add a small spoonful of mustard, lemon juice and olive oil (about half a glass). Beat the mixture to such a state that the homemade mayonnaise is obtained . Next we put in it fifty grams of grated very finely parmesan, two crushed garlic cloves, one hundred grams of chopped anchovies and capers. If desired, make a more spicy sauce for Caesar salad pour a large spoonful of vinegar. If you want the dish to become stingy, then add a little finely chopped hot pepper.

Now you can prepare a real Caesar salad. The sauce can be chosen absolutely any, according to one's own taste. Cut two hundred grams of loaf into small cubes. Make a mixture of five large spoons of olive oil and a crushed garlic clove. Then leave it for fifteen minutes to insist. Fry the bread in it until the golden crust appears and leave it on a paper napkin so that it cools and leaves excess fat. Three hundred grams of chicken fillet chopped in small cubes and fry in a deep sauté pan until cooked. Be sure to pepper it and salt it, as usual. Fifty grams of Parmesan cheese or any hard cheese should be rubbed to make long beautiful strips. We begin to lay the salad. On a dish to spread the hands, torn with leaves, lettuce, lettuce or it is novel. Then distribute the cubes of chicken, crunches, pour the sauce. Next, sprinkle it with grated cheese. If desired, you can decorate with dill sprigs and half of cherry tomatoes.

In addition to the proposed version of the Caesar salad, it can be made with meat (pork or beef), boiled king prawns, or slightly salted red fish (trout or salmon). The sauce in this case will suit any of the offered.

Bon Appetit!