Salad "Kill me tenderly" - recipe and variations, tips

Sometimes you want a variety of dishes not only for holidays, but also on weekdays. The main thing that everything was fast, tasty and original. Especially if you are waiting for guests and want to surprise them with a delicious dish. In the article we will consider how the salad "Kill me tenderly", a photo of this original dish, ingredients and consumer reviews is being prepared.

The Benefits of Salad

This dish is not only delicious, but also very useful. It includes products that have a beneficial effect on the human body.

Lettuce: it contains such valuable substances as carotene, vitamins B, PP, B ₆ , C. Minerals: zinc, barium, aluminum, iron and many others are very useful.

Champignons are famous for carbohydrates, fats, minerals and lots of vitamins. The same applies to carrots, onions, vegetable oil and dill. All these ingredients are very useful for the human body. Therefore, the salad "Kill me gently" has a beneficial effect on health.

What are the ingredients for the salad "Kill me tenderly"

For cooking you will need such products, of course, fresh:

1. Onion - 3 pcs. (Sometimes they put more, it all depends on personal taste preferences).
2. Small champignons - 400 grams, large - 300 grams.
3. Crab sticks (small pack) weighing about 250 grams.
4. Carrots (medium) - 2 pcs. It is best to take the sweet variety of "Karotel".
5. Vegetable oil (sunflower, olive, nut) - 1 tbsp. L. (Better to taste).
6. A small bunch of dill (can be replaced with parsley).
7. Lettuce - 200 grams.
8. Salt, pepper and mayonnaise - to taste.

In the salad "Kill me gently" you can add garlic or bitter pepper for sharpness. If you add them very little, then the useful properties and taste will improve. The classic recipe for a dish can be varied by adding canned or fresh pineapples, boiled chicken, green peas, corn, asparagus and much more. Depending on your preferences and capabilities.

Salad "Kill me tenderly" - recipe

First, cut the onions into half rings and fry it until golden brown. Champignons add to the same skillet. They must first be cut into cubes. There also add carrots, crab sticks and dill. Cutting can be arbitrary, but preferably cubes or straws.

When the products are ready, they need to be put in a salad bowl, salt, pepper and pour mayonnaise to taste. Salad can be beautifully decorated. It can be yolk, mushrooms or greens, figurines from vegetables. The feed will be original and will surprise your guests. The salad recipe "Kill me tenderly" is simple and quick to prepare. And he is very tasty and hearty. It will please both adults and children.

Salad "Kill me tenderly": reviews

Many people like this dish because of its useful properties and good taste. Feedback from housewives and cooks is extremely positive, as it saves time for cooking, the products are used simple and affordable, and the taste is unmatched.

It is about this salad they say: "Price and quality is ideal." Mistresses who prepared it repeatedly, recommend "Kill me ..." to everyone. They argue that this dish has long been famous for its simplicity and originality.

Also, the cooks are satisfied with this recipe, because the salad can be prepared from what is in the refrigerator. Sometimes there is mayonnaise, cheese, sausage, a piece of meat, a cucumber, a tomato. On the family like and not enough food. And if you make a salad of these ingredients, you will get a lot and enough for at least 3 servings.

If you do not have mushrooms, do not be scared. They can be replaced with egg white.

It turns out a high-calorie, hearty and very tasty snack. If you want to add other mushrooms, you can try to replace the fried champignons with canned chanterelles. Crab sticks are equivalent to meat or sausage.

Cooking tips

Some mistresses prefer to put in the dish raw onions. To give it a more delicate and pleasant taste, cut it and pour it with boiling water. You can pick up the vegetable: cut the onion into half rings, add 1 teaspoon of vinegar and a half teaspoon of sugar, leave for half an hour.

For a piquant taste in the dish, you can add a grated radish or diced radish. The same applies to garlic or bitter pepper.

To make the salad look fresh, do not season it with spices in advance. Before serving, you can grease with mayonnaise, butter, etc. Then you will keep the originality, freshness and uniqueness of the food.

Appetizer will be even more delicious if you make it from seasonal products. For example, in the spring add radish, in the fall - radish, in the summer - cucumber or tomato.

Vegetable salads are ideally combined with fruits such as an apple, pear or plum. They give the dish a sweetish flavor, which leaves a pleasant impression. Necessarily want more!

Remember: very often the taste depends on the taste. Therefore, cooks are advised to cut crab sticks not with cubes, but with noodles. Try, experiment and surprise your guests with an unusual feed.