Salad with mushrooms for the winter. Simple Recipes

Salad with mushrooms for winter harvest is not very difficult. Using one of the below-mentioned recipes, you will get a delicious and unusual snack, which is sure to please all members of your family.

It should be especially noted that the fungi are perfectly combined with any ingredients. Therefore, making winter harvesting from them is quite easy. For this mushroom, you only need to include in any recipe known to you for a long time and get a new and original snack.

Mushroom salad: cooking recipes

There are many different recipes for winter blanks where mushrooms are found. One of them provides for the use of white cabbage. This vegetable makes the salad tender and delicious.

To prepare such a snack at home, we need the following ingredients:

• Fresh cabbage - about 5 kg;
• Onions large - 1 kg;
• Tomato sauce natural - about 500 ml;
• Mushrooms any boiled - 1,5 kg;
• Pepper sweet Bulgarian - 10 pieces;
• Beet sugar - about 210 g;
• Juicy carrot - 1 kg;
• Table salt is not very large - 120-125 g;
• Refined sunflower oil - 300 ml;
• Laurel leaves - 10 pcs .;
• Vinegar natural table - 5-7 large spoons;
• Drinking water - at your discretion (2-3 cups).

Processing ingredients

Salad for winter with mushrooms and cabbage should be prepared in stages. First, the main ingredient is treated. Cabbage is washed and shredded with long and thin strips. As for mushrooms, they are also cleaned of unwanted elements and rinsed. Next, the product is boiled in ordinary water (about 20-30 minutes), discarded in a colander, cooled and not very finely shredded.

Also, separately rubbed carrots, cut the onions and sweet pepper semirings.

Cooking on the stove

To prepare a salad with salt mushrooms for the winter prepared well, it should be boiled in a large enameled basin. In it spread cabbage, carrots, onions and pepper. Then all the ingredients are filled with tomato sauce, drinking water and sunflower oil. Adding laurel leaves, pepper and salt to the products, they put them on the stove and bring to a boil.

As soon as the vegetable mass begins to boil, the fire is reduced to a minimum, and the dishes are covered with a lid.

Salad-hodgepodge with mushrooms for the winter should be slowly stewed for 1.5 hours. Periodically, it is prevented, so it does not burn out. After a while, the vegetables are added mushrooms and cook them for about half an hour. 5 minutes before the plate is turned off, table vinegar is poured into them.

Seaming and feeding to the table

After the salad with mushrooms for the winter will be fully cooked, it is spread in sterilized jars, rolled up and covered with a thick blanket. Withstood the harvest for about a day, it is removed to any dark place.

You should eat this snack in 5-6 weeks. It is served to the table in a cold form, along with a slice of bread and hot dishes.

Make a mushroom salad with beans

Beans can be canned for the winter in different ways. However, most recipes include the use of not only legumes, but also vegetables and even mushrooms. Such ingredients make the salad more original in taste and give it a special piquancy.

So, to implement this recipe, we will need:

• White beans - about 1 kg;
• Fresh mushrooms (use champignons or oil) - about 1.5 kg;
• Juicy carrot - 1,5 kg;
• Sweet tomatoes - 3 kg;
• Sand sugar - about 10-15 g;
• Vegetable refined oil - 190 ml;
• Table vinegar natural - ½ cup;
• Salt not large cookery - 25 g;
• Peppercorns - 4 pcs.

Processing Products

Salad with beans and mushrooms for the winter should be started with the processing of bean product. It is sorted, washed and soaked in plain water for a long time (12-15 hours). After that, the beans are rinsed again, the liquid is changed and cooked on low heat for about 50 minutes. At the end of this time, the product is discarded in a colander and allowed to drain all liquid.

While cooking beans, you can begin to process mushrooms. They are sorted, cleaned, thoroughly washed and shredded.

Also, separately blanch the tomatoes, remove the peel from them and blend them with a blender. As for carrots, it is simply rubbed on a large grater.

Heat treatment

How should I make a salad of mushrooms? Recipes for these snacks require mandatory heat treatment. To do this, in a thick saucepan combine carrots, mushrooms and tomato gruel. Adding sugar sand, butter, peppercorns and table salt to the ingredients, they are hindered and put on average fire.

Cook the salad should be about half an hour, constantly stirring it. After a lapse of time to it add earlier boiled string beans and prepare for 30 more minutes.

After the snack is ready, table vinegar is added to it and boiled for about 5 minutes.

The process of lettuce and salad to the table

Salad with mushrooms for the winter can be preserved according to the same principle. Hot snack is spread over sterilized jars and capped with boiled lids.

Wrapping all the containers in a thick down jacket, they are left in this form for a day. After a while, the winter blanks are removed to any dark place (cupboard, pantry, cellar, cellar, etc.).

To get the most flavorful and tasty salad, it should be kept in closed form for about a month. If you open a jar with a snack earlier, it will not have time to be saturated with spices and it will turn out to be fresh.

It is desirable to serve such a blank to the dining table in a cold state. You should eat salad with bread, as well as other dishes.

We prepare salad for the winter with mushrooms and vegetables

It's not a secret to anyone that pickled eggplants look quite like mushrooms. But in order to enhance the taste and aroma of such billets, some cooks add real forest mushrooms to it.

In the preparation of this unusual snack there is nothing complicated. To do this, you only need to purchase the following components:

• Eggplant blue medium size - 5 pcs .;
• Fresh forest mushrooms - about 300 g;
• Pepper sweet multi-colored - 6 pcs .;
• Large sweet tomatoes - 6 pcs .;
• Onion bulbs - 3 pcs .;
• Garlic cloves - 5 pcs .;
• Pepper red hot - 1 pod;
• Sugar beet, salt - add at your discretion;
• Table vinegar - about 3-4 large spoons;
• Vegetable oil refined - 2/3 cup;
• Fresh greens - 1 large bunch.

Ingredients preparation process

Eggplants with mushrooms for winter are prepared very simply. First, treat the main vegetable. Eggplants are thoroughly washed, cut into cubes, sprinkled with salt and left in this form for 60 minutes. After a while, carefully rinse and boil for about 5-7 minutes. After this, the vegetables are discarded in a colander and allowed to drain all liquid.

Also, separately peeled onions. Nashinkovav head half rings, they spread on a pan with butter and a little fry. In the future, finely chopped tomatoes are added to them and stewed until a mushy mass is obtained.

As for the sweet pepper and fresh mushrooms, they are not large shredded. The last ingredient is boiled in ordinary water (about half an hour), discarded in a colander and deprived of all moisture.

Process of preparation of snacks

The eggplant salad with mushrooms for the winter turns out very fragrant and tasty. After all ingredients have been carefully processed, you should start mixing them. For this, boiled mushrooms and eggplants, stewed onions and tomatoes, and also sweet Bulgarian pepper are alternately placed in a large saucepan.

After thoroughly mixing all the ingredients, they are salted to taste and added with sugar. Also, the ingredients are spread chopped peppers, refined oil and fresh chopped greens.

In this composition, the salad is boiled over medium heat for about 20 minutes. 5 minutes before the plate is turned off, chopped cloves of garlic and table vinegar are added to the snack.

Preserving process and serving salad to the table

After heat treatment of all vegetables and mushrooms, they are laid out on glass jars, which are sterilized in advance. Having closed the containers with boiled lids, they are covered with an old down jacket and left in the room for a day. At the end of time, the mushroom salad with eggplant is taken to a dark place. To the table it is served in a month or two, in a cooled state.

Helpful Tips

As you can see, preparing winter salads yourself is not so difficult. In addition to the described recipes, there are other ways of making delicious snacks. For example, a huge popularity among cooks enjoys a salad of courgettes with mushrooms for the winter. Such a procurement does not take much effort and time from you. However, it can be done only in the harvest season. Therefore, if you decide to please your loved ones with a delicious snack in the cold season, we suggest making mushrooms with rice and vegetables. For the winter, such a preparation is cooked quite quickly. If you do not have a place to store cans with salads at home, then you can cook them without adding vinegar. In this case, the workpiece should be fed to the table immediately after the heat treatment. In hot form it can be used as a garnish for meat or fish, and in the cold - as a salad or snack.