How to prepare salad from natural crab?

Now we will tell you how the crab salad is prepared. The recipe for its creation will be considered step by step in our article.

Note that the meat of this marine life is very light, tasty and useful product. True, the natural crab is expensive. Therefore, many people allow themselves such a delicacy only on public holidays. At the same time most of us replace it with crab sticks, which at best are made of surimi. Anyone who has tried real marine meat, understands that the difference between these two products is great.

Salad "Snowy"

This dish has its name not for the original serve or frosty taste, but because of its main component - the meat of the snow crab. All the other ingredients that are in the dish are simple and ordinary. Therefore, you will not spend much on them.

This salad with a natural crab tasty, it is perfect for a festive feast or a romantic evening for two lovers.

To prepare you need:

• Four eggs of chicken;
• Two large cucumbers;
• 500 grams of boiled and frozen natural crab meat;
• A tablespoon of vinegar (6%);
• Red bulb;
• 150 grams of hard cheesy cheese;
• Three tablespoons of mayonnaise.

Preparation of a delicious salad

1. Defrost the crab meat. Give drain to the juice, separate the veins. Then cut into thin shavings.
2. Boil eggs, chill, brush. Then take out the yolks, put them in a separate container. In this salad, only proteins are needed. Cut them into strips.
3. Wash the onions, peel the husks. Then cut the vegetable into cubes or semirings. After scalding with boiling water, add a little vinegar. Let the onion marinate for seven minutes. Then drain the brine, dry the onions.
4. Remove the thin skin with a vegetable peel from the rinsed cucumber. After grate it.
5. Do the same with cheese.
6. Now you need to collect salad from natural crabs. In a separate deep vessel, combine the cucumber pulp, dried onions, crab meat, egg whites and cheese (most of it).
7. If desired, you can also add a little greens (chopped). The resulting mixture season with mayonnaise sauce.
   After you put in salad bowls or in a large plate of salad from natural crabs. On top decorate the chips with cheese.

Puff lettuce

Now consider another version of how to prepare a salad of natural crabs. Note that the main ingredient must be prepared and seperated. But the belief, the spent strength and time will certainly pay off with enthusiastic feedback from guests and the unusual taste of the dish.

To prepare a salad with natural crab meat, you will need:

• Two large cucumbers;
• One live crab is medium in size (about one kilogram in weight);
• One bay leaf;
• Five tablespoons of mayonnaise from quail eggs;
• 170 grams of solid sweet cheese (for example, "Maasdam" and others);
• Clove of garlic;
• Ninety grams of canned peas;
• 180 grams of ripe and sweet tomatoes;
• Two tablespoons of sea salt;
• Five peas of pepper;
• One lime or lemon;
• Two pieces of a clove.

Cooking an interesting crab dish: a step-by-step recipe

1. Cook a live crab is easy, you just need to follow further instructions. First, pour water into a large saucepan. In the volume of it should be more than twice the weight of the crab. Let the water boil, add bay leaf, sea salt, cloves and peas. Then, peel the garlic, press through the press, add to the broth. Lime (or lemon) wash, cut. After squeeze into the pan juice. Stir. Give again to boil broth.
2. After pour into the crab brine, wait for the liquid to boil. And cook for about sixteen minutes. More time to cook is not necessary, as the crab will become "rubber".
3. After the specified time, remove it from the brine, place on the back, cool. Put on the plate is just so that the meat does not leak the juice.
4. While the main component is cooling down, let's move on to the other. Wash tomatoes, cut into thin slices, which then divide into quarters.
5. Wash cucumber, peel, chop into medium cubes.
6. Cut the cheese exactly like a cucumber.
7. Peel the brine from the peas.
8. Make a crab. To do this, open the shell with a knife, remove the meat, separate the mucus from it, and also the gills. Cut the claws and take the fillets. Then chop the meat.
9. Collect the salad layer by layer in random order. Cover each layer with mayonnaise.
10. Decorate the salad crab with shavings. On top there is no need to grease the dish with mayonnaise.

Salad from natural crab meat. Recipe with Pekinese cabbage

Such an unusual dish will please lovers and salty, and sweet. In this tasty salad, there are both fruits and more nourishing ingredients.

To prepare you need:

• 45 ml of lemon juice;
• Two large green sour apple;
• 400 grams of cooked ice cream crab meat (of course, natural);
• Five feathers of green onion;
• Clove of garlic;
• 25 milliliters of apple cider vinegar (6%);
• Salt (to taste);
• Ninety milliliters of olive oil;
• 150 grams of Chinese cabbage.

Preparation of a delicious dish from a natural crab: step by step instructions

1. First, defrost the meat, pour it for a few minutes with salted boiling water. After drain. Then divide the meat into fibers.
2. Wash the apples, peel them off, remove the cores. Cut one fruit into cubes. The second leave for the sauce base. It is mashed in a blender in mashed potatoes. Then add the vinegar and lemon juice, garlic (squeezed through the press). Salt all this mixture (half teaspoon is enough). Then set aside the container with the components to the side.
3. Take the Peking cabbage now, clean it, chop it.
4. Cut the onions of onions.
5. Now the moment has come when you will collect a salad from natural crabs. How it's done? Everything is simple enough. In one deep dish, connect all the ingredients, namely: green onion, apple, Peking cabbage and, of course, crab meat. Then the ingredients are poured with garlic-apple sauce and olive oil.