Delicate salad with sprats in layers

Salad with sprats layers is very fragrant and tasty. There are many ways to create it. We decided to consider only the most affordable and simple.

Delicious salad with sprats: recipe by layers

The most popular salad with sprats is "Mimosa". Certainly there is no such person who would not try this snack dish. It should be noted that it is prepared very easily, but it turns out to be incredibly rich and tasty.

So, to make a salad with sprats layers, you need to buy:

• Sprats in oil - a standard can;
• Medium potatoes - 3 pcs .;
• Cheese Russian solid - about 130 g;
• Carrots large fresh - 2 pcs .;
• Onion red medium - 1 head;
• Eggs large fresh - 4 pcs .;
• Fresh greens - to decorate dishes;
• Salt - used for boiling eggs;
• Mayonnaise olive fatty - add at the discretion (about 300 g).

Preparation of ingredients

Before forming a salad with sprats in layers, you should prepare all the ingredients. Potatoes, eggs and carrots should be washed well, and then put in boiling water with salt and cook on low heat. Do not forget that the cooking time for each product is different. So, eggs must be removed after 7 minutes, potatoes - after 25, and carrots - after 40. After that, all the ingredients should be cooled and cleaned, and then start grinding them. For this you will need only a small grater. It must be alternately grated potatoes and carrots, as well as separately egg whites and yolks. In exactly the same way it is required to grind and hard Russian cheese.

As for red onions, it must be cleaned and chopped with a sharp knife.

We form a fish dish

Salad with sprats and potatoes should be formed in not very deep, but wide dishes. In it it is necessary to put canned fish together with butter and carefully knead it with a fork. Then the resulting gruel should be evenly distributed over the entire surface of the plate, and then put a finely chopped onion. After that sprats must be covered with a mayonnaise net. In the future, lay out layers such as potatoes, carrots, egg whites and cheese. And all named products need to be greased with plenty of mayonnaise.

After the salad with sprats layers is formed, it must be sprinkled with grated egg yolk and decorate with fresh herbs. In this form, the dish should be sent to the refrigerator and insist about 5-6 hours. During this time, "Mimosa" completely soaked with mayonnaise, will become juicy and very tasty.

Correctly present to invited guests

As you can see, a salad with sprats and cheese is easy and quite simple. After it is infused and soaked with mayonnaise, it must be immediately presented to the table. Spread this dish on plates is recommended by means of a small spatula, so that all layers remain in their place.

Make a juicy and delicate salad for the festive table

Salad with sprats and cucumber is made even easier and easier than the previous dish. Moreover, for its preparation you will need slightly different ingredients, namely:

• Sprats in oil - a standard can;
• Long rice - ½ cup;
• Onion red medium - 1 head;
• Carrots large fresh - 2 pcs .;
• Fresh cucumber - 2 pcs .;
• Eggs large fresh - 2 pcs .;
• Fresh greens - to decorate dishes;
• Salt - used for boiling vegetables, eggs and cereals;
• Mayonnaise olive fatty - add at the discretion (about 300 g).

Processing ingredients

To independently make a salad with sprats and rice, you must alternately process all the products. First you need to boil carrots and eggs, and then cool them and clean them. After that, the named components should be rubbed on a large grater. Similarly, it is recommended to do with fresh cucumbers.

It is also necessary to wash long grain rice and boil it in salted water until soft. In the future, it should be discarded in a sieve, rinsed and deprived of all moisture. As for red onions, it is required to simply crumble.

The process of forming a snack dish

How should you prepare a salad with sprats? Recipe by layers requires the use of a wide, but not very deep dish. In it, you need to put the fish in the oil and grind it with a fork until the mushy mass. Next sprats need to be evenly distributed on the bottom of the dishes and sprinkled with red onions. Covering the ingredients with a mayonnaise mesh, they need to lay out boiled rice, carrots and fresh cucumbers. By the way, after the laying each product should be well tamped with a spoon. Also they need to be abundantly greased with low-fat mayonnaise.

In the end, the formed salad is to be covered with grated eggs.

Serving a table with a delicious dish

Now you know how to make a salad with sprats. Recipe by layers requires a long exposure of the dish in the refrigerator (about 5 hours). Because only so you can get a very delicate and juicy snack. Serve it to the table recommended before the main hot dish.

We make a delicious salad with sprats and tomatoes

If you do not want to spread the products for a long time with layers and lubricate them with mayonnaise, then we suggest making a mixed salad. It also includes sprats and other ingredients.

So, for cooking a snack food we need:

• Green salad or leaves of Peking cabbage - a few large pieces;
• Sprats in oil - a standard can;
• Medium ripe tomatoes - 2 pcs .;
• Solid Dutch cheese - about 90 g;
• Garlic - a pair of small denticles;
• Chicken eggs fresh - a couple of pcs .;
• White bread - several slices;
• Pepper sweet red - 1 pc .;
• Dill fresh - a couple of twigs.

Processing fish

Despite the fact that the salad with sprats and tomatoes is very easy to make, it turns out to be incredibly rich and tasty. Before forming such a mixed dish, it is necessary to take the fish out of the tin can, and then cut off the head and tail from it. As for the carcass, it should be divided into 2 or 3 pieces.

After shredding the product, it needs to be put aside and proceed to the processing of other ingredients.

Preparation of vegetables

After the sprats are processed, you should rinse the leaves of green lettuce or Peking cabbage, and then chaotically rip them with your hands. Then you need to rinse the tomatoes and cut them into small slices. As for chicken eggs, they must be boiled, cleaned and chopped into cubes. Similarly, we recommend to chop the red pepper.

Also, grate on a large grater and hard Dutch cheese separately.

Preparation of rusks

To make a mixed salad with sprats and cheese turned out to be especially tasty, it is necessary to add an ingredient such as biscuits to it. Buy them in the store is not recommended. After all, such products can contain a lot of harmful additives. They are best done by yourself. Especially for this you need a little time.

So, to make homemade breadcrumbs, you need to chop white bread into the same cubes with sides of 1 centimeter. After that, they are required to lay out on a large and flat plate, and then put in a microwave oven. Dry the product in this way for 2-4 minutes at maximum power of the device. Periodically, they are recommended to interfere with the hands, so that they evenly browned from all sides.

After the bread is completely dried, it must be put in a container and sprinkled with a mixture of grated garlic and salt. In this composition, rusks should be shaken carefully, so that all the spices are evenly distributed over them.

How to form a snack with sprats

Having prepared all the components and dried biscuits, you can safely proceed to the formation of the dish. To do this, you need to take a salad bowl, and then put in it ripped leaves of lettuce, tomato slices and red sweet pepper. Next to the ingredients you need to add slices of sprat and beautifully cover them with mayonnaise mesh. After that, in the same dishes, you should pour grated hard cheese, homemade biscuits and chopped eggs.

On this process the formation of a delicious dish is considered fully completed.

We present a fragrant snack to the festive table

After laying all the ingredients in a deep saucepan, the salad should immediately be presented to invited guests. Keep it in a refrigerator is not recommended. Otherwise, the vegetables will give juice, making the dish watery and not very tasty. Also, prolonged aging can also contribute to softening of biscuits. It is for these reasons that the salad should not be stirred.

After serving this dish to the table, it needs to be spread over plates and add a little mayonnaise (if desired). In the future, the salad should be slightly mixed and begin to use with the help of a fork.

Let's sum up the results

As you can see, a salad with the use of sprat can be made according to different recipes. But whatever ingredients you use for this dish, it will in any case be very nutritious, fragrant and tasty. Bon appétit and successful experiments.