Pelmeni baked in the oven

Boiled dumplings are a favorite dish of students and bachelors. In fact, what could be easier than throwing them into boiling water, and after 10 minutes enjoying a delicious dish?

However, not many people know that dumplings can not only be cooked, but also baked. Let this method of cooking and requires more strength and time, but in the end this simple dish turns out to be unusually tasty.

Pelmeni, baked in the oven, recipe first

To begin with, it is necessary to boil a half kilogram packet of pelmeni, get them and let them drain and mix with butter until they cool. Then you need to cook the sauce. To do this, mix half a glass of sour cream and chopped garlic clove, spices to taste. Dumplings are laid out on a baking sheet in one layer, and topped with sauce. Sprinkle with chopped herbs and grated cheese, then put in the oven at 200 degrees for 8-10 minutes.

Pelmeni, baked in the oven, recipe for the second

First you need to prepare a sauce: half a glass of sour cream mixed with a tablespoon of tomato paste, salt and pepper. You can add a little water, so that the sour cream spreads better. A large onion is cut into rings and poured ½ cup of 9% vinegar. At the bottom of the heat-resistant tableware lay 4 laurel leaves. On top - half a kilo of raw dumplings. Pour them with sour cream sauce and cover with onion rings, from which the vinegar is drained. Bake for half an hour at a temperature of 220 degrees.

Pelmeni baked in the oven with cheese and vegetables, recipe 3

For cooking, you need a kilogram of meat dumplings, 300 ml of cream, salt, pepper, 3 tomatoes, breadcrumbs 4 tbsp. Spoons and 200 gr. Cheese. Dumplings must be boiled first. Fresh tomatoes are dipped in hot water for half a minute, remove from them peel and cut into circles. Dumplings are spread in deep dishes, richly greased with butter, in several layers. Salt, pepper and pour cream. Over spread the circles of tomatoes, sprinkle them with breadcrumbs and grated cheese. Put in the oven for a quarter of an hour at 200 degrees. Serve hot.

Dumplings, baked in the oven, can be not only meat. Very delicious are mushroom dumplings, baked in sour cream or sour cream sauce.

They can be bought at the store, but it's best to cook by yourself. However, so that the process of preparation does not drag on for several hours, you can take the dough ready.

For stuffing will need: 800 gr. Mushrooms, 3 onions, 90 gr. Butter. Mushrooms are washed, finely chopped and placed in a pan. Onions shred, add to mushrooms, fry with butter and salt. The dough is thinly rolled out and made from it small circles, into which the mushroom stuffing is wrapped. Dumplings are boiled for 5 minutes and put in a heat-resistant, oiled container.

Now prepare the sauce. To do this, a tablespoon of flour for about 5 minutes is fried in a frying pan, then 200 grams are spread into it. Sour cream and 1 tbsp. Spoon of butter. Sour cream is brought to a boil, salt and pepper.

Ready-made sauce pour pelmeni and put them in the oven at 200 degrees for 10 minutes.

A dish for modern housewives is baked dumplings in a microwave oven. Cooking them is most convenient in clay pots or high glassware.

To do this, you need a pound of meat dumplings, 4 large champignons, 1 carrot and onion, 2 large tomatoes, cheese, sour cream and flour.

The bulb is cut with rings, and the mushrooms are diced, the carrots are ground on a coarse grater. Tomatoes are peeled and kneaded in mashed potatoes. All mixed, add a couple of tablespoons of flour and fry in butter for 5-7 minutes. Pour 2 cups of water, bring to a boil and add half a glass of sour cream. Pepper, salt and add spices to taste. Cooked dumplings are laid in a pot or glassware, poured with the resulting sauce and cover the dishes with a lid. In a sealed container they are cooked for ten minutes at the "grill" mode, then they remove the lid, sprinkle the dumplings with grated cheese and leave for another 5 minutes.