Quickly and easily bake dumplings in the oven

Surprisingly, dumplings can be cooked not only by welding on gas, but also baking them in the oven. It is worth noting that such an original dish turns out to be very satisfying, because you can add any vegetables to semi-finished products.

We bake dumplings in the oven: the necessary ingredients for the dough

• Drinking water - 1/3 of a faceted glass;
• Wheat flour - up to the density of dough;
• Eggs of chicken - two or three large pieces;
• Salt cooked - one incomplete dessert spoon.

The process of kneading the base:

Chicken eggs should be thoroughly beat together with table salt, and then add to them a small amount of drinking water and wheat flour. Dough for such a dish is recommended to mix fairly thickly.

We bake dumplings in the oven: the necessary ingredients for minced meat

• Lean pork flesh - 800 grams;
• Onion - two heads;
• Bow green - a pair of small arrows;
• Pepper red - one pinch;
• Salt - an incomplete dessert spoon.

Minced meat preparation process:

To ensure that the meat is cooked well in the oven, it is recommended to take lean meat of pork for the preparation of minced meat. Thus, it must be washed and cut into medium pieces. After that, meat along with the peeled onions should be passed through a meat grinder. When the ingredients for minced meat are completely ready, they need to add a pair of chopped arrows of leeks, red pepper and a little salt. All products should be mixed by hand until a homogeneous mass is obtained.

We bake dumplings in the oven: the necessary ingredients for the sauce

• Sunflower oil - 5 large spoons;
• Salt, cooked - 1/3 of a small spoon;
• Bulb - a small head;
• Cream fat - 150 milliliters;
• Mayonnaise - 110 grams;
• Carrots are fresh - a large piece;
• Greens - a big bunch;
• Tomato paste - 4 large spoons;
• Cheese of any solid grade - 150 grams.

Process of preparation of sauce:

To prepare a tasty and aromatic sauce, you need to peel one carrot and onions, and then chop them with a knife and put them in a frying pan for further frying with sunflower oil. After all the vegetables are covered with a crust, they need to add chopped greens, tomato paste, fatty cream, salt and mayonnaise. All ingredients should be mixed, boiled again and removed from heat.

We bake dumplings in the oven: the formation of a dish

Before you form a dish, you need to fashion a sufficient number of ravioli. Then they need to be poured into boiling water and boil for about five minutes. After this, pelmeni must be thrown off in a colander and drained of liquid. Then you should take a glass or ceramic dishes, lay out a smooth layer of lightly boiled semi-finished products and pour them with a prepared sauce of vegetables, cream and mayonnaise. On top of the dish is recommended to cover with a thick layer of grated cheese.

We bake pelmeni in the oven: heat treatment and serving to the table

The formed dish with sauce is required to be put in a preheated oven for about forty minutes. After the time, casserole with pelmeni should be obtained and distributed on plates. At the top of the dinner, it is desirable to sprinkle generously with fresh herbs.

It is also worth noting that pelmeni in aerogrill or in a multivark are obtained not less tasty and aromatic.