Vertuta with pumpkin. Cooking recipes

Most likely, not everyone knows what a vertuta is. So, this is a batch of Moldovan cuisine, which is a roll made of dough stuffed with various fillings. In Pridnestrovie and Moldavia, each hostess can prepare this dish with cheese, meat, cottage cheese, apples and cabbage, many other salty or sweet fillings. In Russia, similar recipes also begin to spread gradually. Today, let's try to figure out how to prepare a revolver with a pumpkin.

We prepare a home revolver with pumpkin

Now we will prepare some lunch, useful and very tasty. Of all the possible fillings, we will choose our - the original. And our dish will be - vertuta with pumpkin. To prepare four servings we will need: 500 grams of flour, 200 ml of water, a teaspoon of salt, 100 ml of vegetable oil, 500 grams of pumpkin. First of all, we prepare the dough for the roll: mix flour, vegetable oil, water and salt. Water must be warm. The dough will turn out to be not hard. We set it aside while we rub it on a large grater pumpkin. If you want, you can add an apple. As for vareniki, roll the dough and base the oil with vegetable oil. On the surface, we evenly spread out the pumpkin and lightly rub with sugar. Gently roll the roll, tearing at the edges. We put rolls on a greased baking sheet. We heat the oven to 220 degrees and put a pan in it. Baking time is a maximum of 35 minutes. Vertuta with pumpkin in the oven is ready. The table is served with fruit, condensed milk or jam.

Recipe of the vertuta with pumpkin and berries

When the time of Lent comes, many really want to eat something sweet. Today we will have a Moldovan revolver with a pumpkin. Prepare it simply and not for very long. For eight servings we need: 500 grams of flour, 200 grams of water, 100 grams of vegetable oil, a teaspoon of salt, pumpkin, cinnamon, sugar sand, berry and sesame. The standard way to knead the dough and set aside, covered with a napkin. On a large grater we rub a pumpkin, squeeze the juice a little, which at the same time stood out. All the further steps, in principle, are similar to the previous recipe, except that add a thin layer of berries to the pumpkin, for example, blueberries, then rub with sugar and a small amount of cinnamon. We turn off into a roll and for a change we put the shape of a bagel. We also bake 30-35 minutes at a temperature of 220 degrees. It is recommended to serve the ready dish for tea.

The original recipe: a pivot from a pita with a pumpkin

It happens that the hostess would be busy preparing this dish, but there is not much time, especially for preparing the dough. In this case there is a simplified version of the vertut. They can be cooked with pita bread, that is, it only remains to fill, and the dish is almost ready. So we will now deal with this matter. The total cooking time is approximately 35 minutes. What do we need in order to make a tasty, sweet dish for tea? This: two large sheets of lavash, 400 grams of cottage cheese, two eggs, greens of dill and parsley, two cloves of garlic, to taste - salt, 50-70 grams of butter. If you follow the steps of the step-by-step recipe, then the result of your work will remain very satisfied.

We prepare a pivot from a pita

Vertuta with a pumpkin, wrapped in pita bread, is prepared as follows:

1. First of all we make the filling. To do this, knead the fork with cottage cheese, add eggs to it and mix it.
2. We rinse the greens, dry it and chop it finely. Add salt to taste cottage cheese and mix it with greens. If you want to get a sweet twirl, then you need to add steamed raisins instead of greens.
3. Melt butter in the bowl. The next stage - lay on the surface of the table a sheet of lavash and grease it with melted butter. We spread the stuffing from the cottage cheese, while trying to distribute it evenly throughout the surface of the cake.
4. We turn the pita into a roll. We perform the same procedure with the second sheet.
5. Prepared rolls put in shape, grease them with beaten egg yolk.
6. Preheat the oven to 180 degrees and send it to form. Bake for 20-30 minutes. Everything, the dish is ready.
7. We cut it in portions and serve it on the table. Such vertutas are delicious and appetizing, both hot and cold.

Recipe of the vertuta with pumpkin and brynza

Ingredients: 250 grams of flour, 150 grams of water, 100 grams of butter, 50 - olive, one chicken egg, 600 grams of pumpkin, 150 grams of cheese, 50 grams of brandy, ground black pepper, two teaspoons of sugar sand, salt. We will prepare a dish "a vertex with a pumpkin", a recipe with the addition of cheese. We prepare the dough in a standard way, except that in order to stretch it well, we will beat it off. Do you remember how our grandmothers threw him with force on the cutting board? That's exactly what we will do. Then wrap in a food film and take away the minutes for 40 to the side. Now we are engaged in stuffing. We cut the pumpkin with cubes of medium size and fry 10 minutes in a mixture of oils. We pour brandy into the pan, pepper, salt, sprinkle with sugar and stew for another 10 minutes. Remove from the fire and turn the pumpkin into puree. Add to it a frayed grated cheese, mix well. We roll out the dough on a large kitchen towel, as thinly as possible, distribute the filling evenly and roll it into a roll. We fold it into a spiral, cover it with butter, wrap it in foil and put it in the oven, heated to 200 degrees. Bake: in the foil - 25 minutes and 20 - in the open. Bon Appetit!