How to bake a pie with cranberries and apples? Recipes

Want to get a delicate and mouth-watering pastry with an unusual taste, while acting quickly and without unnecessary hassle? Then use for the filling at the same time sweet fruits (apples, pears, apricots) and sour berries - cranberries, cranberries, kalina, rowan. There can be a huge number of combinations. This article suggests a recipe for how to make a pie with cranberries and apples. Also described is the process of preparing a charlotte with the same stuffing.

Pie with cranberries and apple : preparation of a stuffing

Take four medium-sized fetuses. Peel the apples from the peel and inner core and chop slices. So that the mass does not darken, mix it with two full st. L. Freshly squeezed lemon juice (can be replaced with a weak acid solution). Berries cook separately: go from garbage, wash and dry. Do not mix them with apples.

Pie with cranberries and apple : preparation of dough

Whip 120 grams of creamy unsalted butter with the same amount of sugar. Add 2 fresh eggs without stopping to stir. In the mixture, gradually add wheat flour (180 g) and a little salt. Knead the dough and wrap it in a food film or bag, remove to "ripen" in the refrigerator for 15-20 minutes.

Pie with cowberry and apple : preparation of sauce

150 g of raw low-fat milk boil with 4 full st. L. Sugar, and then cool. Whisk the two fresh chicken eggs into a lush foam and combine with the cooled mixture. If desired, you can pour vanillin.

Pie with cranberries and apple : forming the product and baking

Cold test mass with hands carefully distribute in a form or baking sheet, lubricated very heavily with oil or covered with parchment paper. Do not forget to make the beads, because over the liquid will pour out a liquid-like consistence sauce. Put on the bottom, over the dough, slices of apples. On top of them sprinkle berries cranberries. Pour into the mold a fresh, mottled mass of cooled sauce. Bake in a preheated to 180 ° C oven for 25-30 minutes. The sauce should thicken and turn into a custard. Serve this pie better in a cooled form. Then when cutting, the pieces will turn out to be neat and whole.

Charlotte with apples and cranberries

Composition:

- 6 tbsp. L. Sahara;

- 2 large chicken eggs;

- 8-9 dining rooms with a spoonful of flour spoons;

- 1-1.5 tsp. Baking powder;

- 1 faceted glass of boiling water;

- vanilla sugar (2 tsp in dough, 1 - on surface);

- 1 dess. L. Cinnamon (for sifting).

Preparation:

1. Whisk the strong, stable foam with sugar.
2. In another container, mix the vanilla sugar, the dry baking powder and the sifted flour.
3. Pour in a dry mixture in the egg mass and mix the dough.
4. In a thick dough pour a thin slow trickle, without stopping to mix, cold water. The consistency of the mass will be like that of sour cream.
5. Pour the resulting mixture into a deep greased form.
6. Remove the peel and core from the apples, then grind them into cubes.
7. On top of the dough lay out the fruit mass. Top the cranberries on top.
8. Sprinkle the surface of the charlotte with a mixture of vanilla and ordinary sugar and cinnamon.
9. Bake at medium temperature for 35-40 minutes. Appetizing charlotte with apples and cranberries is ready! Lacoste on health!