Preparation charlotka - minimum costs, maximum pleasure from the result.

Want to please home delicious and fragrant pastries? But there is not enough time to prepare pies and cakes - then a well-known and loved by many charlotte will come to the rescue. Quickly and simply - this is the motto of this dish. The composition of the pie includes simple ingredients that are most likely found in every home. And to prepare a charlotte with apples is so simple that even a novice mistress will cope with this dish. In addition, that this cake will be a perfect addition to a cup of favorite tea or coffee, it is also useful, since it contains apples, the benefits of which are known to everyone.

Charlotte with apples (classic of the genre)

Ingredients: eggs (5 pcs.), Sugar (1 cup), apples (1 kilogram), flour (1 cup), baking powder (1 sachet), cinnamon.

Preparation of charlottes with apples: take chilled eggs and separate the proteins, send them into a deep dry bowl, start whipping. To whisk the whiskers well, the whipping process should be continuous and the dishes dry. After a thick foam is formed, you can start to slightly pour sugar, without stopping whipping. Separately sift the flour and also gradually add it to the proteins, continuing to whisk the mass. Finally add the yolks, baking powder and cinnamon. Whisk until a homogeneous, elastic mass, in consistence resembling thick sour cream. The dough for the future cake is ready.

As for apples, they can be cut into cubes or straws, add to the dough, gently stir the resulting mass and pour it on a buttered butter or baking sheet covered with a baking sheet. And you can cut them into slices. Sprinkle the baking tray with a mango, crumb or flour, cover with apple slices and pour in a batter or pour most of the dough on the baking tray, lay out slices of apples and top with the remaining dough. Everything depends on the desired result.

Preparation of charlottes will take about 40 minutes. In a preheated (180 degrees) oven. If you spread apples on the bottom of the baking tray, then the finished pie should be turned over carefully. On top, if desired, you can sprinkle powdered sugar with a small amount of cinnamon.

Charlotte is one of those dishes that you can safely experiment with. If the pie with apples, then vanillin and cinnamon will emphasize the taste, and the addition of candied fruits, chocolate, pieces of marshmallow, pastille, various nuts, poppy, raisins, cognac will reveal the taste of the familiar dish with a completely new, unknown side.

In addition, for many, a charlotte is a pie with apples. But do not just be limited to apple stuffing. You can take pears, quinces, cherries, plums, cherries, apricots, peaches. In addition, the preparation of a charlotte is also possible with a filling that will combine fruit and berries. For example, apples and black currants or strawberries, pears and cranberries or cranberries. Choose any combination to taste.
Also to the charlotte you can serve an ice cream ball or make a special custard, which will be an excellent addition to the pie.

Custard for charlottes with apples

Pour into a saucepan with a thick bottom 2 tbsp. Spoons of flour and mix it with 3 tablespoons of sugar, pour a few spoonfuls of milk and mix well. In small portions, we pour in about two more glasses of milk, mix the resulting mixture thoroughly and put it on a small fire. While the cream is brewed, do not forget to stir constantly, after its consistency begins to resemble thick sour cream, pour into it a sachet of vanillin and cut into small pieces of butter (about 100 grams). When the butter in the cream melts and mixes with the total mass, remove the saucepan from the fire. We cool.

Serve the charlotte on the table and pour it on a chilled cream.

Preparation of charlotte can be done according to the recipes tested by the years, but you can show your imagination and experiment with ingredients and fillings, resulting in a completely new taste and the look of a long-known and beloved cake.