How to make a patty with an apple from a baking test

How can you sometimes want to eat a ruddy patty with an apple and drink it with sweet hot tea. In order to realize this little desire, it takes a lot of effort. After all, this dish is made from a dough, which must be kept in the heat for about 2 hours, or even more.

How to cook pies with apples in an oven

Essential products for the odorous base:

• Highest or first grade wheat flour - 2 full glasses;
• Butter or margarine - 230 grams;
• Sand sugar - one and a half cup;
• Active yeast dry - 6 grams;
• Table salt - 1/3 of a spoon;
• Milk fresh fat - 260 ml;
• Eggs large chicken - 5 pcs.

Process of kneading the base

To form a patty with an apple, you should first make a spoon. To do this, pour fresh fatty milk into the enamel pan, lightly heat it, and then dissolve the sugar in it. After that, to the sweet milk liquid, you need to add a full glass of wheat flour and mix everything thoroughly. The resulting mixture should be the same consistency as the pancake dough. To opara rose as much as possible, it is recommended to close it with a towel and insist in warmth for 1.5 hours. At this time, you can handle other ingredients.

It is necessary to grind chicken eggs, the rest of granulated sugar and table salt. Then you need to put a soft margarine or butter in a bowl and melt it on a steam bath. After the cooking oil has cooled, it should be mixed with the egg mass until a uniform liquid consistency is obtained.

When the opara rises to the maximum, it is necessary to add an oily mixture to it and gradually pour in wheat flour. After kneading the base should be a thick dough, not sticking to the hands. It is desirable to put in a bowl, cover with a thin towel and leave in the warmth for 2 hours.

Pie with apple. Necessary products for the filling

To cook pies with apples, you will need not only the apples themselves, but also powdered sugar and black raisins without pits. Also for the filling you can additionally use dried fruits or nuts.

Process of preparation of a stuffing

Tasty pies with apples should preferably be made from fresh fruit, not puree. To do this, the products need to be washed, peeled off the hard skin, and also removed the core with the seeds. Then apples should be cut into thin slices and, so that they do not turn black, immediately proceed to the dessert molding.

Forming a dish

Pie with apple should be done only after the yeast dough rises well. From the basis, you need to roll small cakes, which are required to fill with fruit slices, sprinkle with powdered sugar and strongly pinch.

Heat treatment

Formed pies should be placed on a sheet, coated with eggs, put in an oven and hold them there for about 40 minutes. After that, dessert with apples is required to put on a dish and serve to the table along with tea or coffee.