Brownie with cocoa: a recipe for a delicious dessert

Almost every modern confectioner has a wide assortment of all kinds of chocolate desserts. Especially popular among our compatriots are American cakes. To date, there is more than one recipe for brownies with cocoa powder and without it. As a rule, it is prepared with the addition of a minimum amount of flour. Therefore, it turns out so tender that it literally melts in the mouth. After reading today's publication, you will learn how to bake a similar dessert at home.

Brownie: recipe classic with cocoa

In fact, the process of making this dessert is not as complicated as it might seem from the beginning. Even an inexperienced mistress, who has never baked cakes before, can easily cope with him. Before you start working with the test, you need to check if there are all the necessary components in your kitchen. As ingredients will be used:

• 200 grams of granulated sugar.
• Tile of dark chocolate.
• 180 grams of butter.
• Four fresh chicken eggs.
• 100 grams of flour.

To make you get a really delicious and gentle brownie with cocoa, the recipe of which we are considering today, the above list can be slightly expanded. In addition, it is brought in a hundred grams of pre-peeled walnuts.

Technology of preparation

In one saucepan, a piece of chocolate and butter is broken in advance. All this is placed in a water bath and melted, not forgetting to stir occasionally. Then, pre-sifted wheat flour is sent to the resulting mass.

In the next step of cooking Brownie with cocoa, the recipe of which is considered in this publication, in a separate bowl, chicken eggs with sugar are beaten. After this, the resulting mixture is sent to the chocolate-oil mass. Add the walnuts shredded in the blender. All is well mixed and poured onto a baking sheet lined with parchment paper.

Form with a future dessert is placed in the oven, pre-heated to two hundred degrees. After about thirty minutes, the ready brownie (a recipe of classic with cocoa set forth in today's article) is extracted from the oven, cooled and cut into rectangular pieces.

Cakes with sour cream or yogurt

It should be noted immediately that this option is slightly different from the classical recipe. For the preparation of a similar dessert, an off-standard set of ingredients will be used. Therefore, be sure to check in advance if you have all the necessary components. You should have at your fingertips:

• 260 grams of granulated sugar.
• 100 milliliters of natural yogurt or low-fat sour cream.
• 65 grams of cocoa powder.
• A pair of fresh chicken eggs.
• 90 grams of flour.
• 120 grams of butter.

To get you a fragrant and delicate chocolate Brownie with cocoa, the recipe of which you will learn right now, you can add a little vanillin to the dough. Those who do not like this fragrance may not use this ingredient.

Process description

To ensure that your households can appreciate the taste of this dessert, you must strictly adhere to the algorithm described below. During the preparation of Brownie with cocoa, the recipe of which is quite simple, you must clearly observe the recommended ratio of products. First, sugar and oil are combined in one bowl. All is well mixed and added to the resulting mass of vanillin. The resulting mixture is whipped thoroughly and sent to it sifted flour, soda and cocoa.

In the resulting dough gently enter low-fat sour cream or natural yogurt. Once again, knead and pour into a baking tray, previously lined with parchment. Brownie with cocoa, the recipe of which will not cause difficulties even for inexperienced housewives, put in an oven heated to 180 degrees, and bake at this temperature for twenty minutes. The finished product is removed from the oven, cooled to room temperature and sent to the refrigerator. After three hours, it is cut into approximately equal squares and served to the table.

Brownie recipe without cocoa

As in all previous cases, you should go to the nearest supermarket in advance for the missing products. In order not to interrupt the cooking process, be sure to have at hand:

• 220 grams of butter.
• Four large fresh eggs.
• 240 grams of sugar.
• A bag of vanillin.
• 150 grams of flour.
• Two tiles of dark chocolate.

In addition, you need a rectangular shape for baking 20 x 28 centimeters.

Sequencing

In a clean container, butter is placed, smashed chocolate is sent there and melted all this on minimum heat, not forgetting to stir constantly. In the process, it is important to ensure that the contents of the dishes do not curdle or burnt. The resulting smooth emulsion is cooled to room temperature.

In one bowl, combine eggs, sugar and vanillin and beat everything with a whisk until a uniform mixture is formed. The resulting mass is gradually poured into the cooled chocolate-oil emulsion and mixed. After that, they pour in pre-sifted flour and beat with a mixer.

The finished dough is poured into a baking dish, previously lined with parchment paper and sent to the oven, heated to 175 degrees. After forty minutes, the dessert is taken out of the oven, cooled and poured with a glaze made from 150 milliliters of heated milk cream and 100 grams of melted chocolate. When it freezes, cakes cut into squares and served to the table.