Cheese from goat's milk at home: two ways of cooking

Cheese from goat's milk at home is cheaper, if, of course, you have plenty of raw materials for the production of this product. A healthy and tasty dairy product will please your entire family. Homemade goat cheese can be prepared in a variety of ways. Let's try to reproduce the recipe for the Adyghe dish.

Making cheese from goat's milk

You can also take cow and sheep's milk, but this product will already have other properties. Goat is not only tastier, but also less allergenic. And there is no less useful protein in it. Even children suffering from food allergies can eat cheese from goat milk without negative consequences for health. At home, you need to make this product six percent vinegar, clean gauze, enameled deep dishes, aluminum pan.

Take six liters of milk to make a trial portion. Carefully strain several times through the folded in several layers of gauze. Now put milk on medium heat and begin to heat - always in an aluminum pan. In fact because of the raised fat content it can burn. Therefore, you need not only boil in a special container, but also continuously interfere. It takes a little time, but you are guaranteed not to spoil the product. At the same time, milk should be added to your taste. When it boils, pour 100 grams of vinegar for every three liters of fluid, then immediately remove from heat. In the saucepan you will find the serum and floating cheese on its surface. Take a noisy or a large spoon, take out the cheese and spread it on gauze. It should be placed on top of a bowl. In fact, you have already prepared cheese from goat's milk. At home, it only remains to squeeze it well. This is done first by hands. And then the product should be put under pressure. To do this, for example, a three-liter can of water is useful. You can give a piece of cheese any shape at this moment - being under the yoke, it will harden in this position. The cheese should be pressed in a cold place. When it cools down and allocates all the liquid (it needs to be drained off periodically), cooking can be considered complete.

Cheese from goat's milk at home: a recipe with cottage cheese

In this case, the resulting product will be solid, as a store, and yellowish. Take a kilogram of ordinary home or store cottage cheese and three liters of goat's milk. Carefully strain the milk and bring to a boil in a saucepan, making sure that it does not burn. Pour in all the cottage cheese and cook the resulting mixture on low heat for twenty minutes. It is necessary to continue all the same stir. Then, after boiling, discard the mass in a colander and, when the whey drains, transfer the resulting cheese into a bowl. Now you need to add a raw egg and a teaspoon of soda (without top), as well as one hundred grams of sunflower oil and salt. Stir as carefully as possible and put the resulting mass in a water bath. This step is necessary to ensure that the future cheese does not crumble. Cook for a couple of ten minutes. Put, after cooling, in a plastic bottle without top. It is necessary to ramshackle so that a hard mass is obtained. Place in the refrigerator.