Exotic artichoke. Recipes from around the world

Artichoke is a very useful vegetable. It includes iron, phosphorus, complex sugars, which are also suitable for diabetics, and many other vitamins of various groups. It is especially good for the body if you consume artichoke in the winter . Recipes for its preparation can be found in any cookbook.

Stuffed artichoke. How to cook?

For a romantic dinner, a delicious and original dish "stuffed artichoke" is suitable. Recipes require you to take 200g of prepared minced meat, 6 artichokes, a slice of bread, a small bunch of parsley, 3 cloves of garlic, lemon, olive oil and salt with pepper to cook 200g. First squeeze out half of the lemon juice, which poured into a bowl of water. Exotic artichokes are placed in it. It is necessary that they do not lose their appearance and do not darken.

For the filling you need to mix the minced meat, grated legs from artichokes, chopped parsley, soaked in water bread and squeezed garlic. All this meat mass should be peppered and salt. Only then they start cleaning vegetables. They need to be washed, and also to remove from the artichokes the upper leaves, which are particularly hard. Then gently push the middle of the vegetable and put as much of the filling as possible.

All stuffed artichokes set in a saucepan and poured with water, which adds oil, salt, garlic and a sprig of parsley. As soon as everything comes to a boil, the fire should be reduced and boiled for another half an hour.

Mussels and artichoke. Spanish Recipes Recipes

The Spaniards prefer to prepare artichokes for the festive table. Especially magnificent they get a Christmas traditional dish - artichokes with mussels. For this, you need a kilogram of artichokes (of course, fresh ones), half a kilogram of mussels, zucchini squash, onion, saffron, garlic, half a cup of cognac, as much cream (preferably fatter), 2 eggs, flour, oil (and olive and sunflower) And also salt.

First, you need to process the artichokes. They should be carefully and carefully (in order not to break) to clean. Remove the top leaves from the vegetable until the stems of a gentle green color appear. They are cut into pieces and sent into the water with lemon juice, so that the artichokes are not darkened. Then they boil for about 20 minutes.

Meanwhile, in another bowl on oil fried finely chopped onions and zucchini. After that, spices and some water get there. For about 20 minutes, the vegetable mixture is stewed and then rubbed with cream until smooth.

Mussels are thoroughly washed, and then put in salt cold water, so that the remaining sand out of them came out. Meanwhile, boiled artichokes are sent to the scorching pan to be cooked in flour and egg. As soon as they get dark, they put them on a paper napkin, so that excess oil is gone.

The olive oil (4 tablespoons) and onions with garlic are sent to the heated pan. There goes cognac, mussels and roasted artichokes. From above everything is poured with squash sauce. For about 5 minutes, the dish is stewed, and then served hot and aromatic on the table.

Soup-puree in Italian

For many, this is a difficult question - how to prepare artichokes. Especially since few people have heard of this vegetable before. One of the popular Italian dishes is soup-puree. Ingredients here will be simple: a lemon, half a cup of cream, 1 yolk, 2 tablespoons of flour, as much butter, a little spinach, 3 spoons of canned peas, slices of boiled chicken fillet, broth and 4 artichokes.

Artichokes need to be cleaned, releasing them from the rough leaves. Be sure to separate the bottom of the artichokes, which are sprinkled with lemon juice are sent to the pan and are allowed with butter and broth.

In a separate container fry the flour and pour in very carefully the broth, until a beautiful white sauce is formed. This also includes green peas and artichoke bottoms. All this is cooked for about 20 minutes, until it boils.

Ready mass must be wiped through a sieve and again brought to an active boil. After such puree should be diluted with cream, egg yolk and the remaining broth. Before serving the soup, pieces of boiled chicken and small leaves of spinach are laid out on the plates.

You can cook a different artichoke. Recipes are fried, boiled, baked dishes. However, almost always these vegetables are served with white sauce.

Bon Appetit!