Food and drinkRecipes

Cooking a kefir pie with cherries

Kefir, like most sour-milk products, is an excellent basis for many types of dough. The composition of this drink includes many bacteria that create the necessary environment. When alkali (in the form of soda) gets into this environment, a natural chemical reaction occurs. It is thanks to her that baking on kefir turns out to be so loose and airy.

This kind of dough is perfectly combined with many fillings, both salted and sweet. Take at least a cherry, giving the baking sour taste and rich aroma of summer. Pie with yogurt and cherry is a favorite dish in many families, reminiscent of childhood even adults. A few simple baking recipes will decorate any cookbook.

Products for pie

Any recipe for a pie with cherries on yogurt contains several required ingredients. You can not do without soda, sugar and, of course, flour. By the way, for baking, you can use not only fresh, but also sour kefir. Soda is needed for the dough to "play" and become soft. Sugar is also needed to soften the sour taste of both main ingredients.

Fast kefir pie

This wonderful recipe for homemade baking can become a real wand for every housewife. Its products are based on the following:

  • Kefir - 1 item;
  • Egg - 1 piece;
  • Sugar - 1 item;
  • Flour - 1,5 items;
  • Hydrated soda - 1 tsp.

Of these ingredients, kneading is not very dough, pour into a greased form. And now we will fill our pie with berries. They just need to be scattered on the surface of the dough. This cake is baked in a preheated oven for about 170 minutes. While not cooled down, we will tarnish its surface with sugar, mixed with vanilla.

By the way, if you add a little cocoa powder to the dough, you will get a real holiday of taste! After all, it's no secret that the sour cherry is perfectly combined with the chocolate base. Such a pie on kefir with cherries turns sour-sweet. You can serve it with hot chocolate, aromatic brewed coffee or milk.

Tart with canned berries

In order to prepare a pie on kefir with a cherry, you can use not only fresh berries. Perfectly suitable and cherry in syrup. Here it is impossible not to mention the famous recipe, in which the jam is added directly into the dough, so that the berries are distributed evenly throughout the cake, and the syrup permeates it and fills every bit with the fragrance.

For cooking, take a glass of yogurt and cherry jam, a couple of eggs, 3-4 tablespoons of sugar, a pinch of soda and a half cup of flour. Preparation of the test - you can not imagine! Stir, pour into a greased deco, send to a preheated oven for half an hour. By the way, from the offered quantity of products it turns out quite a large pie. Or two small ones, as they like.

Cherry pie on kefir in a multivark

Many owners have already acquired this useful gadget, and similar recipes are gaining popularity. Therefore, consider in detail how to prepare a multivark pie with cherries on yogurt (with a photo, so it was clearer).

Ingredients for preparation:

  • 2 eggs;
  • Half a sachet of vanillin;
  • 1 cup of kefir;
  • 250 g of sugar;
  • 2 cups of flour;
  • Orange peel (optional);
  • A pinch of soda;
  • 250 g. Cherries.

All products are mixed, the dough is poured into a mold. The regulator should be put on the "Baking" mode and set the time to 60 minutes. Get a tall and lush pie.

If, after cooling, lubricate the pie on yogurt with cherry cream and decorate, it is quite suitable even for a festive table.

And you can do with ordinary sugar powder or condensed milk. After all, both dough and ripe sourish berries are delicious in themselves, and their wonderful combination will not leave indifferent even the most strict gourmet.

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