How to pickle the white mushroom at home?

White mushroom pickle is not very difficult. Using suitable ingredients and following all recipe recommendations, you will definitely get a very tasty and appetizing snack, which will not be rejected by any of your family members.

Selection and processing of the main ingredient

White mushroom can be marinated only if you are completely sure that you collected the edible forest harvest. After all, very many people who do not understand mushrooms, confuse them with other species.

It is desirable to collect such a product away from automobile routes and various plants. If you decide to purchase mushrooms in the market, we recommend that you carefully examine them. They should be resilient and as fresh as possible, and also not have dents and wormholes.

How to prepare marinated mushrooms for the winter? First of all, they should be properly processed. The product is thoroughly cleaned of forest debris, and then thoroughly washed in warm water. If the mushrooms were large, then they must be cut into smaller pieces.

Once the product has been processed, it is spread into a deep saucepan and filled with cold water. Also it is salted to taste, after which it is put on the stove.

Having achieved a strong boiling of the liquid, the fire is reduced to a minimum. After removing the gray foam from the surface of the water, the mushrooms are loosely covered with a lid and boiled for about ¼ hour.

After a lapse of time, the forest harvest should decrease noticeably in size. After this, it is discarded in a colander and thoroughly washed.

To obtain a more delicate and tasty snack, white mushrooms are recommended to be heat treated once more. To do this, they are again laid out in a saucepan, poured cold water, salt, boiled and cooked ¼ hour. At the end of time, the mushrooms are discarded in a colander, washed and left for a few hours (until all the liquid drains out).

Pickled ceps: recipe

In the preparation of pickled snacks for the winter there is nothing complicated. For this you need to stock up:

• Mushrooms with white processed and boiled - 1 kg;
• Table vinegar natural - 1.5 tablespoons. L .;
• Drinking water - 1 l;
• Sugar - to your liking;
• Salt by a medium - 1 large spoon;
• Peas of black pepper - 6 pcs .;
• Garlic denticles - to taste and desire;
• Bay leaves - 3 pcs .;
• Cinnamon ground - to taste.

Preparation of marinade

We described how to treat the mushrooms before pickling them. While all the excess liquid is draining from the product, they begin to prepare the marinade.

Drinking water poured into a deep bowl and brought to a boil. As soon as the liquid starts to boil, add 1 large spoonful of table salt and a little sugar to it.

After dissolving the spices in the marinade, pour vinegar into the vinegar, and then remove it from the plate.

The process of heat treatment and the formation of snacks

Once the marinade is ready, all the previously treated mushrooms are laid out in it and properly hindered. Laurel leaves and peeled garlic cloves are also added to the products.

After sustaining the ingredients in a hot brine for about 5 minutes, they are put on a stove and brought back to a boil. In this mushroom composition it is necessary to cook for about ¼ hour.

While the product is subjected to heat treatment, start preparing the cans. To do this, use a capacity of 0.7 or 1 liter. They are well washed with baking soda and sterilized in a double boiler or on a cooker.

Having prepared the container, it is put into the finished mushrooms with marinade (right up to the edges of the jar) and immediately rolled up with tin lids. By the way, the latter should also be sterilized. They are thoroughly washed and boiled in plain water.

Where to store?

Finished marinated white mushrooms in the bank are turned upside down and left in this form for a day. After this time, the snack is taken to the cellar or cellar, that is, any cool and dark place (you can keep it in the refrigerator).

As you can see, it's quite easy to pickle the white mushroom. However, one should not use this snack immediately after heat treatment. It must be kept in a cool place for a whole month. Only in this way you will get delicious and fragrant mushrooms, which will surely please all members of your family.

How to use?

Now you know how to prepare marinated mushrooms. The recipe for this snack should be preserved in your cooking book. After the product is marinated, it becomes fragrant and very tasty, it is spread into a colander and thoroughly rinsed under cold water.

Strongly shaking the mushrooms, they are chewed up with a small amount of vegetable oil, carefully stir and spread out into the klemanka. To the table such a snack is served along with any first and second hot dishes.

Helpful Tips

White mushroom can be marinated not only according to the above recipe, but also in other ways. For example, some housewives add to this snack not table vinegar, but citric acid. Also in the pickle you can lay out buds of cloves, various seasonings, dried greens and stuff.