How to quickly cook aubergines in marinade: recipes. Eggplants in marinade for the winter

Eggplants in marinade are an original snack, which you can use as a garnish or a basis for salad. In the article we will offer you some original recipes, as well as give advice on preparing this delicious dish.

Eggplant in a honey marinade

To make this snack, you will not need too much time. However, you must carefully read the recipe and correctly repeat all of the above actions. But the result will surpass all expectations, and you do not regret the efforts spent.

Ingredients:

• Three medium eggplants.
• Three large carrots.
• Three large bulbs.
• Nine cloves of garlic.
• A bunch of dill.
• Six tomatoes.
• Tablespoon of honey.
• Two spoons of vinegar (9%).
• Vegetable oil.
• Salt and hot ground pepper.

Eggplants in the marinade are prepared according to this recipe:

• Eggplants wash and cut into slices. The thickness of the pieces should be about one centimeter.
• Add salt, mix and place on a baking sheet. After that, send them to the preheated oven for 20 minutes.
• Onions and carrots peel, cut into strips and fry in vegetable oil. Season the vegetables with pepper and salt.
• Garlic and onions chop in a combine.
• Remove the tomatoes from the peel and whip with a blender.
• Transfer tomato puree to a saucepan, add to it vinegar, honey, salt and spices. Bring the sauce to a boil.
• Prepare jars and begin to lay out in them layered prepared products. First, fried vegetables, then eggplant, then marinade and, finally, greens with garlic. Repeat this sequence until the dishes are full.

Banks roll, cool and move to the refrigerator. Snacks can be stored in a cool place for up to six months, but you can try it in a day.

Eggplants in a quick-cooking marinade in Korean

If you are planning a feast, be sure to prepare this savory snack. It perfectly matches with hot drinks, and can also be used to make an acute salad.

Required products:

• Two kilograms of aubergines.
• 500 grams of pepper.
• Three bulbs.
• Three carrots.
• One head of garlic.
• Fresh parsley and spices to taste.
• A glass of vegetable oil.
• Four tablespoons of sugar.
• Tablespoon of salt.
• 150 grams of vinegar.

Next, we will tell you how quickly to prepare eggplants in marinade:

• Eggplants wash, cut off their "tails", and then boil them in salted water (about ten minutes).
• Vegetables cool, wring out and peel. After that, cut them into large pieces.
• Bulgarian pepper free of seeds and partitions, and then cut them into strips.
• Carrots grate on a "Korean" grater.
• Cut the onions into half rings, and chop the garlic with a press.
• Mix the prepared ingredients, add to them vegetable oil, salt, sugar, vinegar and spices. Leave the billet to stand at room temperature for half an hour.

Snack can be served immediately to the table or stored in the refrigerator for several days.

Eggplants for the winter with garlic

This appetizer will greatly help those who keep fasting. It is perfectly combined with porridge, vegetables and bread.

Composition:

• Eggplants - three kilograms.
• Bulgarian pepper is one kilogram.
• Tomato juice - two liters.
• Garlic - seven denticles.
• Sugar is half a glass.
• Sunflower oil - five tablespoons.
• Vinegar is half a glass.
• Salt - two tablespoons.

How to cook aubergines in marinade with garlic? The recipe for snacks is here:

• Peel the aubergines from the skin and cut them into large pieces.
• Peppers prepare for processing, and then cut each into four or six pieces.
• Garlic clean and grind.
• Tomato juice pour into the saucepan and bring it to a boil. Add sugar, butter, garlic and salt to it.
• Boil the marinade for a few minutes, then dip the aubergines into it and cover the dishes with a lid. Cook the vegetables over medium heat for about ten minutes.
• After that, add sweet pepper to the saucepan and pour in the vinegar. After five minutes, try the marinade and bring it to the desired taste with salt and spices.

Spread a ready-made snack on jars, roll up and after 24 hours, put it in storage in the pantry.

Rolls of eggplant in sweet pepper

Before you one more original recipe for home-cooked snacks. This dish is not only a pleasant taste, but also original execution.

The right ingredients:

• Eggplants - ten pieces.
• Bulgarian pepper - two kilograms.
• Garlic - three heads.
• Tomatoes - two kilograms.
• Vinegar 9% - 200 ml.
• Sugar - 250 grams.
• Honey - five tablespoons.
• Vegetable oil - 100 ml.
• The salt is 70 grams.

The recipe for aubergines in marinade is described in detail here:

• Peppers wash, and then cut off each top, remove seeds and internal septums. Put the billets in boiling water for half an hour.
• Eggplants processed and cut into long thin plates. After that, bake them on a grill or fry in a frying pan, using the minimum amount of vegetable oil.
• Remove the garlic from the husks and chop it in the press.
• Cool the eggplant slices with garlic and roll them with rolls. Place the workpieces (one or two) in the cleaned pepper.
• Cut each tomato with a knife, and then dip the tomatoes into boiling water for five seconds. Remove the peel from the tomatoes and pass the flesh through the meat grinder.
• Mix tomato puree with honey, sugar, salt, vinegar and vegetable oil. Put the sauce on the fire and cook it for about ten minutes.
• Transfer the stuffed pepper into clean jars and fill it with marinade. Cover the dishes with covers and sterilize 40 minutes after boiling.

You just have to roll up the cans, turn them over and wrap them in a warm blanket.

Sharp eggplant for the winter

Try to make a simple delicious snack on our recipe.

Products:

• Eggplants - six kilograms.
• Sweet peppers - six pieces.
• Burning peppers - four pieces.
• Garlic - 200 grams.
• 9% vinegar - half a glass.
• Vegetable oil is half a glass.
• Salt - two tablespoons.
• Sugar is one glass.

To prepare a sharp eggplant in a marinade, carefully read the following recipe:

• To begin with, you need to cut each eggplant into eight pieces (lengthwise and across). Fill the workpieces with salt and let them stand for at least two hours.
• During this time, you need to prepare a pickle. Prepare both kinds of pepper and garlic for processing. After that, let the vegetables through the meat grinder.
• Put the mashed potatoes in a saucepan, add to it vinegar, salt, sugar and vegetable oil. Boil the marinade.
• Eggplants put in a pan, pour them with water and cook for about five minutes. After this, drain the water, pour in the marinade and cook the food as much as it does.

Spread the vegetables into the prepared cans and pour them into the sauce.

Fried eggplants for the winter

Here is another recipe for an acute snack, which perfectly complements meat and vegetable dishes.

Composition:

• One kilogram of aubergines.
• 200 grams of sweet red pepper.
• 50 grams of garlic.
• 50 grams of red hot pepper.
• 150 ml of vinegar 6%.
• Salt and vegetable oil.

Recipe

Eggplants in the marinade are prepared very simply:

• First, cut the eggplant with circles 7-10 mm thick. Lightly fry the blanks, remembering to salt and pepper them.
• Slice the sweet and hot pepper strips, peel the garlic from the husk. Grind food in a food processor.
• Stir the resulting mashed potatoes with vinegar.
• In sterilized jars, lay a layer of aubergines and cover them with marinade. Repeat the sequence until the dishes are full.

Close the jars with treated lids and send them to storage. You can try a quick snack in a week.

Eggplants with basil

A fragrant snack will impress your friends and family. It is prepared very quickly from the simplest products.

Ingredients:

• Eggplants - 1100 grams.
• Tomatoes - 500 grams.
• Basil - one bundle.
• Vegetable oil is half a glass.
• Sugar - four tablespoons.
• Vinegar 9% - four spoons.
• Garlic - five denticles.
• Salt.

Eggplants in the marinade we will cook according to this recipe:

• Vegetables wash and clean.
• Eggplants clean and dip them into boiling water for a few minutes (water should be pre-salt).
• Transfer the workpieces to a colander and wait for the water to drain.
• Cut the tomatoes into slices and place them in a saucepan.
• Add the eggplants to the tomatoes and cook the vegetables over medium heat for about ten minutes. After that, add oil, vinegar, salt and sugar to them.
• After the liquid boils, cook the food for another 20 minutes.
• Cut the basil and finely chop the garlic. Transfer the products into a saucepan and cook all together for another five minutes.

Place the snack in warm, sterilized jars and cover them with lids. This snack can be used as a side dish or as a main course (for example, during fasting).

Eggplants with carrots

This simple recipe you can easily repeat in your kitchen.

Required products:

• Eggplants - one and a half kilograms.
• Carrots and tomatoes - 500 grams.
• Salt - one and a half centuries. Spoons.
• Sugar - two tablespoons.
• Vinegar 6% - 50 ml.
• Vegetable oil - 50 ml.

So, we prepare delicious aubergines in marinade. The recipe for snacks read below:

• Cut the aubergines cut along, and then cut the billets into pieces. Vegetables shift and sprinkle with salt. Leave them for one hour so that the bitterness disappears.
• Carrots clean and grate on a large grater.
• Cut the tomatoes in half and grate them. Throw the peel away.
• Tomato mashed potatoes and carrots put into a saucepan, add salt and sugar to them (half a tablespoon). Vinegar and butter put in full size.
• Stir the marinade, and bring it to a boil.
• After that, put the eggplants in the pan and cook them for another half hour, not forgetting to stir occasionally.
• Add the remaining sugar and salt, reduce heat and cook the next snack for another 25 minutes.

Ready salad spread in clean hot jars and roll. Keep eggplants until the winter or start trying them in a few days.

Conclusion

We are sure that you will like delicious aubergines in the marinade for the winter. The recipes for snacks collected in this article are not too complicated. Therefore, carefully read our instructions and start your work safely.