Greek cuisine is tasty, useful and affordable!

Greece every year attracts tourists from all over the world who want to spend an unforgettable vacation on the shores of a stunning sea surrounded by magnificent landscapes and monuments of ancient ancient culture. And what kind of rest can be without tasty food and gastronomic discoveries. Greece is an ideal destination for those who like to eat deliciously, taking care of their health. Gastronomic traditions of the country go back centuries and absorbed the spirit of past centuries.

Surrounded by a lavish sea Greece has become a legislator of Mediterranean cuisine, characterized by an abundance of fresh vegetables, olive oil and healthy seafood. Gerald Darrell, the famous English writer and naturalist of the 20th century, known for his wonderful books about the animal and plant life of the Greek island of Corfu, and his brother, novelist, Lawrence Darrell, admired the ease, refined simple and incredible accessibility of Greek cuisine: "Fruits and vegetables - potatoes , Corn, carrots, tomatoes, green peppers and eggplants - was incredibly large, and they were sold for a purely symbolic price. Every day you could buy fresh fish. <...> Yesterday we had a royal dinner with a red mullet - the food of the genuine Epicureans! - and our dinner cost only 20 drachmas. "

Since then, little has changed: the products are still fresh, all too abundant of natural vegetables and fruits, a variety of seafood, only in the morning floating in the sea, amazing imagination, and incredible affordability wherever you go. 20 drachmas (drachma - the monetary unit of Greece from 1833 to 2002) is approximately 6 modern euro cents. Today, of course, you no longer have lunch for such money, do not forget that the Darrell brothers lived in Greece in the 30s. 20th century, but today the cost of a delicious and plentiful lunch remains the same. So, lunch with the two of you will cost 15-20 euros. Just do not forget that the hospitable owners of Greek restaurants are very fond of their guests and certainly serve great meals, so they are usually booked for several people, so do not be surprised to see unusually large portions on your table.

But do not think that the excellent cuisine in Greece can be found only in the restaurant. Greek hotels offer equally refined and healthy food. Many of them even own real gourmet restaurants - for the most demanding connoisseurs of culinary art. In them you can not only taste traditional dishes of Greek cuisine, but also make a real taste journey through the cuisine of different nations of the world - from exquisite French to exotic Japanese. Such a variety you can find, for example, in the chain of hotels Aldemar Hotels & Spa, located in the most diverse corners of Greece - Crete http://www.mouzenidis.ua/article/otdix-na-krite-rus, Rhodes and Peloponnese.

To feel all the variety of taste, which is so rich in Greek cuisine, you will be helped by Greek tour operators, the leader among which can be called "Mouzenidis Travel" http://www.mouzenidis.ua/article/turi-v-greciyu-rus, which is also a permanent partner Aldemar Hotels & Spa. Greek companies organize your holiday in the highest class and pick up accommodation in the region that best suits your ideas about the perfect vacation. Greek hotels offer accommodation for every taste and purse, and the hospitality of local residents and friendly hotel staff are remembered for anyone who visited this magical land one day. Discover all the diversity of Greece and Greek cuisine!