How to cook beef steak?

Meat dishes play a significant role in the diet of man. Of course, the exception is vegetarians. Therefore, this article "How to cook a beef steak from minced meat?" Is not for them. Literally the name of this dish in English means "pieces of beef". However, for a long history the traditional recipe has undergone numerous changes. Currently, pork, lamb, and the like are used for cooking. Tatar beefsteak, for example, is made from horse meat. This dish is a kind of variation on the theme of cutlets. Only in comparison with the latter it has much less ingredients. Meat in the form of steak turns juicy, tender and very tasty!

There are many nuances of cooking this dish. First, the meat must be cut across the fibers, so that it eventually does not turn out to be hard. Secondly, to make steaks from minced meat, it is recommended to take chilled meat. Thirdly, for a uniform roasting should be strictly adhere to the temperature regime. Traditionally, the steak is made from whole meat, but it is not less delicious from minced meat. In this article, we will tell you how to prepare steak from minced meat. It is not difficult to learn this at all. And if you've ever made roasted meat in your life, then you can cope with the task!

To begin with, let's try to cook steak with minced meat in Hamburg. Take a pound of minced meat, add one teaspoon of salt, pepper to taste and chopped onions. Next, we will pour a few tablespoons of boiled milk (but not hot!) And add one teaspoon of mustard. We mix everything thoroughly. From the received forcemeat should turn out four-five steaks. Fry it on the grill on charcoal or on a frying pan on both sides and serve it hot on the table.

To meat dishes were not only delicious, but also useful, and just as easily digested, it is better to combine them with vegetables. For example, Steak's steak Lindstrom is made with beetroot. It's a dish from Stockholm. Authorship is not known for certain. It is said that it was first prepared in the 18th century by a Swedish lieutenant or his compatriot. But anyway, thanks to its creators for a delicious recipe, popular not only in Sweden, but also far beyond its borders.

So, we will wash the beets, then we will cook until it becomes soft. Then we'll peel and peel on the middle grater. Similarly, we prepare potatoes. Take a few medium bulbs, finely cut and together with vegetables, add to mince. In general, the amount of vegetables depends on the total amount of meat. They should be less than about a third. In the stuffing we put a raw egg, a small amount of milk and spices to taste. We carefully stir and form steaks. Fry, as in the previous recipe. Done!

Beef steak from minced meat itself is very tasty, but it still needs to be served in tandem with other dishes. For example, with dishes from potatoes in fried or boiled form, and also mashed potatoes. Very good steak will "sound" with a salad of sauerkraut and vegetable stew. Perfectly combine different home raznosoly: tomatoes, cucumbers, etc. Alternatively, you can serve with rice, scrambled eggs or a salad of fresh vegetables. Bon Appetit!